Rubber — Import Quantity in Southern Africa
Southern Africa: Rubber — Import Quantity was 47,985 t in 2013. ▲ Rising
Rubber — Import Quantity in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — import quantity in Southern Africa stood at 47,985 t.
The figure is down 9.3% on the previous year and down 28.3% over ten years.
Over the whole period, rubber — import quantity in Southern Africa peaked at 122,466 t in 2000 and was at its lowest, 17,710 t, in 1961.
That places Southern Africa 21st out of 32 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,197 t | 17,710 t | 30,218 t | 9 |
| 1970s | 38,777 t | 29,120 t | 48,364 t | 10 |
| 1980s | 39,421 t | 21,383 t | 70,914 t | 10 |
| 1990s | 51,120 t | 45,489 t | 55,433 t | 10 |
| 2000s | 81,497 t | 53,852 t | 122,466 t | 10 |
| 2010s | 66,257 t | 47,985 t | 85,358 t | 4 |
Countries ranked near Southern Africa
- 18 USSR 80,000 t compare
- 19 Russian Federation 77,166 t compare
- 20 Iran (Islamic Republic of) 70,493 t compare
- 21 Czechia 69,649 t compare
- 22 Netherlands (Kingdom of the) 68,973 t compare
- 23 Belgium 66,009 t compare
- 24 Slovakia 58,393 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is rubber — import quantity in Southern Africa?
- Rubber — import quantity in Southern Africa was 47,985 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — import quantity recorded in Southern Africa?
- The highest recorded value was 122,466 t in 2000.
- What is the lowest rubber — import quantity recorded in Southern Africa?
- The lowest recorded value was 17,710 t in 1961.
- How does Southern Africa rank for rubber — import quantity?
- Southern Africa ranks 21st out of 32 groups with data for 2013.
- Is rubber — import quantity rising or falling in Southern Africa?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.