Rubber — Import Quantity in Slovakia

Slovakia: Rubber — Import Quantity was 58,393 t in 2013. ▲ Rising

Latest (2013)
58,393 t
Change on year
up 0.3%
World rank
24th
of 158 countries
All-time high
58,393 t
in 2013
All-time low
7,615 t
in 1993
Years of data
21
1993–2013

Rubber — Import Quantity in Slovakia, 1993–2013

020.0k40.0k60.0k1993200320131993: 7.6k t1994: 13.4k t1995: 11.6k t1996: 20.8k t1997: 17.3k t1998: 20.3k t1999: 20.2k t2000: 22.7k t2001: 24.9k t2002: 30.8k t2003: 35.6k t2004: 38.5k t2005: 42.9k t2006: 44.2k t2007: 48.2k t2008: 43.3k t2009: 30.7k t2010: 51.6k t2011: 57.6k t2012: 58.2k t2013: 58.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 58,393 t for rubber — import quantity in 2013. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 63.9% over ten years.

Over the whole period, rubber — import quantity in Slovakia peaked at 58,393 t in 2013 and was at its lowest, 7,615 t, in 1993.

Slovakia ranks 24th of 158 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,889 t 7,615 t 20,763 t 7
2000s 36,180 t 22,668 t 48,200 t 10
2010s 56,462 t 51,630 t 58,393 t 4

Countries ranked near Slovakia

  1. 21 Czechia 69,649 t compare
  2. 22 Netherlands (Kingdom of the) 68,973 t compare
  3. 23 Belgium 66,009 t compare
  4. 25 United Kingdom of Great Britain and Northern Ireland 58,325 t compare
  5. 26 Romania 51,324 t compare
  6. 27 Yugoslav SFR 44,000 t

See the full ranking of 190 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is rubber — import quantity in Slovakia?
Rubber — import quantity in Slovakia was 58,393 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Slovakia?
The highest recorded value was 58,393 t in 2013.
What is the lowest rubber — import quantity recorded in Slovakia?
The lowest recorded value was 7,615 t in 1993.
How does Slovakia rank for rubber — import quantity?
Slovakia ranks 24th out of 158 countries with data for 2013.
Is rubber — import quantity rising or falling in Slovakia?
Over the last ten years it is up 63.9%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.