Rubber — Import Quantity in Belgium

Belgium: Rubber — Import Quantity was 66,009 t in 2013. ▲ Rising

Latest (2013)
66,009 t
Change on year
up 31.8%
World rank
23rd
of 158 countries
All-time high
66,009 t
in 2013
All-time low
24,447 t
in 2000
Years of data
14
2000–2013

Rubber — Import Quantity in Belgium, 2000–2013

020.0k40.0k60.0k2000200620132000: 24.4k t2001: 25.0k t2002: 41.0k t2003: 54.5k t2004: 35.4k t2005: 27.4k t2006: 36.1k t2007: 60.2k t2008: 47.4k t2009: 30.9k t2010: 30.9k t2011: 43.3k t2012: 50.1k t2013: 66.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — import quantity in Belgium is 66,009 t, measured in 2013. That is the highest value across all 14 years on record.

The figure is up 31.8% on the previous year and up 21.0% over ten years.

Over the whole period, rubber — import quantity in Belgium peaked at 66,009 t in 2013 and was at its lowest, 24,447 t, in 2000.

Belgium ranks 23rd of 158 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 38,248 t 24,447 t 60,220 t 10
2010s 47,582 t 30,886 t 66,009 t 4

Countries ranked near Belgium

  1. 20 Iran (Islamic Republic of) 70,493 t compare
  2. 21 Czechia 69,649 t compare
  3. 22 Netherlands (Kingdom of the) 68,973 t compare
  4. 24 Slovakia 58,393 t compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 58,325 t compare
  6. 26 Romania 51,324 t compare

See the full ranking of 190 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is rubber — import quantity in Belgium?
Rubber — import quantity in Belgium was 66,009 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Belgium?
The highest recorded value was 66,009 t in 2013.
What is the lowest rubber — import quantity recorded in Belgium?
The lowest recorded value was 24,447 t in 2000.
How does Belgium rank for rubber — import quantity?
Belgium ranks 23rd out of 158 countries with data for 2013.
Is rubber — import quantity rising or falling in Belgium?
Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.