Rubber — Import Quantity in Republic of Moldova

Republic of Moldova: Rubber — Import Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
down 95.3%
Rank
29th
of 29 regions
All-time high
489 t
in 1992
All-time low
0 t
in 1993
Years of data
22
1992–2013

Rubber — Import Quantity in Republic of Moldova, 1992–2013

01002003004005001992200220131992: 489 t1993: 0 t1994: 4 t1995: 5 t1996: 13 t1997: 3 t1998: 0 t1999: 0 t2000: 0 t2001: 2 t2002: 0 t2003: 0 t2004: 2 t2005: 0 t2006: 0 t2007: 4 t2008: 5 t2009: 0 t2010: 0 t2011: 1 t2012: 43 t2013: 2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — import quantity in Republic of Moldova is 2 t, measured in 2013.

Compared with earlier readings it is down 95.3% on the previous year and down 60.0% over five years.

Over the whole period, rubber — import quantity in Republic of Moldova peaked at 489 t in 1992 and was at its lowest, 0 t, in 1993.

That places Republic of Moldova 29th out of 29 regions with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 64.25 t 0 t 489 t 8
2000s 1.3 t 0 t 5 t 10
2010s 11.5 t 0 t 43 t 4

Countries ranked near Republic of Moldova

  1. 26 Yugoslav SFR 44,000 t
  2. 27 Argentina 43,861 t compare
  3. 28 Belgium-Luxembourg 39,936 t compare
  4. 29 Belarus 33,318 t compare
  5. 30 Czechoslovakia 31,500 t
  6. 31 Pakistan 28,954 t compare
  7. 32 Hungary 28,935 t compare

See the full ranking of 190 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is rubber — import quantity in Republic of Moldova?
Rubber — import quantity in Republic of Moldova was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Republic of Moldova?
The highest recorded value was 489 t in 1992.
What is the lowest rubber — import quantity recorded in Republic of Moldova?
The lowest recorded value was 0 t in 1993.
How does Republic of Moldova rank for rubber — import quantity?
Republic of Moldova ranks 29th out of 29 regions with data for 2013.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

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Rubber — Import Quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rubber-import-quantity/republic-of-moldova/

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About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.