Rubber — Import Quantity in Belgium-Luxembourg

Belgium-Luxembourg: Rubber — Import Quantity was 39,936 t in 1999. ▲ Rising

Latest (1999)
39,936 t
Change on year
down 51.4%
World rank
29th
of 158 countries
All-time high
82,224 t
in 1998
All-time low
17,024 t
in 1962
Years of data
39
1961–1999

Rubber — Import Quantity in Belgium-Luxembourg, 1961–1999

20.0k40.0k60.0k80.0k1961198019991961: 20.0k t1962: 17.0k t1963: 19.1k t1964: 20.2k t1965: 19.3k t1966: 19.6k t1967: 19.5k t1968: 24.6k t1969: 26.5k t1970: 25.5k t1971: 23.0k t1972: 21.1k t1973: 22.6k t1974: 24.8k t1975: 19.4k t1976: 22.2k t1977: 26.1k t1978: 23.2k t1979: 21.8k t1980: 27.8k t1981: 28.6k t1982: 29.1k t1983: 34.1k t1984: 37.2k t1985: 38.4k t1986: 42.0k t1987: 44.2k t1988: 48.9k t1989: 48.9k t1990: 44.4k t1991: 46.4k t1992: 51.2k t1993: 47.9k t1994: 53.9k t1995: 60.1k t1996: 53.7k t1997: 61.8k t1998: 82.2k t1999: 39.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1999, rubber — import quantity in Belgium-Luxembourg stood at 39,936 t.

The figure is down 51.4% on the previous year and down 18.3% over ten years.

Over the whole period, rubber — import quantity in Belgium-Luxembourg peaked at 82,224 t in 1998 and was at its lowest, 17,024 t, in 1962.

That places Belgium-Luxembourg 29th out of 158 countries with data for 1999, putting it in the top quarter.

The long-run direction has been consistently rising across the 39 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,656 t 17,024 t 26,501 t 9
1970s 22,975 t 19,432 t 26,133 t 10
1980s 37,913 t 27,810 t 48,876 t 10
1990s 54,158 t 39,936 t 82,224 t 10

Countries ranked near Belgium-Luxembourg

  1. 26 Romania 51,324 t compare
  2. 27 Yugoslav SFR 44,000 t compare
  3. 28 Argentina 43,861 t compare
  4. 30 Belarus 33,318 t compare
  5. 31 Czechoslovakia 31,500 t compare
  6. 32 Pakistan 28,954 t compare

See the full ranking of 190 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is rubber — import quantity in Belgium-Luxembourg?
Rubber — import quantity in Belgium-Luxembourg was 39,936 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Belgium-Luxembourg?
The highest recorded value was 82,224 t in 1998.
What is the lowest rubber — import quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 17,024 t in 1962.
How does Belgium-Luxembourg rank for rubber — import quantity?
Belgium-Luxembourg ranks 29th out of 158 countries with data for 1999.
Is rubber — import quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.