Rubber — Import Quantity in Belarus

Belarus: Rubber — Import Quantity was 33,318 t in 2013. ◆ Volatile

Latest (2013)
33,318 t
Change on year
down 34.2%
World rank
30th
of 158 countries
All-time high
50,642 t
in 2012
All-time low
2,826 t
in 2003
Years of data
22
1992–2013

Rubber — Import Quantity in Belarus, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 24.4k t1993: 15.5k t1994: 9.9k t1995: 10.0k t1996: 4.9k t1997: 14.2k t1998: 9.3k t1999: 10.5k t2000: 12.1k t2001: 11.9k t2002: 7.4k t2003: 2.8k t2004: 12.8k t2005: 19.9k t2006: 34.3k t2007: 36.6k t2008: 29.0k t2009: 28.8k t2010: 28.2k t2011: 34.3k t2012: 50.6k t2013: 33.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — import quantity in Belarus stood at 33,318 t.

Compared with earlier readings it is down 34.2% on the previous year and up 1,079.0% over ten years.

Over the whole period, rubber — import quantity in Belarus peaked at 50,642 t in 2012 and was at its lowest, 2,826 t, in 2003.

That places Belarus 30th out of 158 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,334 t 4,930 t 24,400 t 8
2000s 19,573 t 2,826 t 36,578 t 10
2010s 36,611 t 28,233 t 50,642 t 4

Countries ranked near Belarus

  1. 27 Yugoslav SFR 44,000 t
  2. 28 Argentina 43,861 t compare
  3. 29 Belgium-Luxembourg 39,936 t compare
  4. 31 Czechoslovakia 31,500 t
  5. 32 Pakistan 28,954 t compare
  6. 33 Hungary 28,935 t compare

See the full ranking of 190 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is rubber — import quantity in Belarus?
Rubber — import quantity in Belarus was 33,318 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Belarus?
The highest recorded value was 50,642 t in 2012.
What is the lowest rubber — import quantity recorded in Belarus?
The lowest recorded value was 2,826 t in 2003.
How does Belarus rank for rubber — import quantity?
Belarus ranks 30th out of 158 countries with data for 2013.
Is rubber — import quantity rising or falling in Belarus?
Over the last ten years it is up 1,079.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.