Rubber — Export Quantity in Least Developed Countries
Least Developed Countries: Rubber — Export Quantity was 152,201 t in 2013. ▲ Rising
Rubber — Export Quantity in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — export quantity in Least Developed Countries stood at 152,201 t.
That represents a change of up 8.6% on the previous year and down 18.8% over ten years.
Over the whole period, rubber — export quantity in Least Developed Countries peaked at 190,990 t in 2004 and was at its lowest, 44,200 t, in 1990.
That places Least Developed Countries 11th out of 32 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105,990 t | 87,965 t | 126,790 t | 9 |
| 1970s | 101,173 t | 87,581 t | 117,187 t | 10 |
| 1980s | 112,632 t | 87,345 t | 168,136 t | 10 |
| 1990s | 97,681 t | 44,200 t | 179,956 t | 10 |
| 2000s | 149,686 t | 83,796 t | 190,990 t | 10 |
| 2010s | 133,870 t | 112,796 t | 152,201 t | 4 |
Countries ranked near Least Developed Countries
More agriculture & rural data for Least Developed Countries
- Oilcrops — Food supply quantity 3.94 million t (2013)
- Brans — Production 13.14 million t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
- Rape and Mustardseed — Import Quantity 161,286 t (2013)
- Alcohol, Non-Food — Import Quantity 161,951 t (2013)
- Soyabean Cake — Import Quantity 602,763 t (2013)
- Oilcrops — Processing 9.09 million t (2013)
- Oilcrops — Seed 696,672 t (2013)
- Oilcrops — Losses 578,280 t (2013)
Frequently asked questions
- What is rubber — export quantity in Least Developed Countries?
- Rubber — export quantity in Least Developed Countries was 152,201 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — export quantity recorded in Least Developed Countries?
- The highest recorded value was 190,990 t in 2004.
- What is the lowest rubber — export quantity recorded in Least Developed Countries?
- The lowest recorded value was 44,200 t in 1990.
- How does Least Developed Countries rank for rubber — export quantity?
- Least Developed Countries ranks 11th out of 32 groups with data for 2013.
- Is rubber — export quantity rising or falling in Least Developed Countries?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.