Rubber — Domestic supply quantity in Lithuania

Lithuania: Rubber — Domestic supply quantity was 173 t in 2013. ◆ Volatile

Latest (2013)
173 t
Change on year
up 276.1%
World rank
96th
of 161 countries
All-time high
269 t
in 2003
All-time low
-322 t
in 2005
Years of data
22
1992–2013

Rubber — Domestic supply quantity in Lithuania, 1992–2013

-400-20002001992200220131992: 220 t1993: 0 t1994: -2 t1995: 62 t1996: 12 t1997: 35 t1998: 62 t1999: 230 t2000: -66 t2001: -78 t2002: 77 t2003: 269 t2004: 57 t2005: -322 t2006: 82 t2007: 124 t2008: 110 t2009: 69 t2010: 30 t2011: 33 t2012: 46 t2013: 173 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — domestic supply quantity in Lithuania is 173 t, measured in 2013.

That represents a change of up 276.1% on the previous year and down 35.7% over ten years.

Over the whole period, rubber — domestic supply quantity in Lithuania peaked at 269 t in 2003 and was at its lowest, -322 t, in 2005.

That places Lithuania 96th out of 161 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 77.38 t -2 t 230 t 8
2000s 32.2 t -322 t 269 t 10
2010s 70.5 t 30 t 173 t 4

Countries ranked near Lithuania

  1. 93 Brunei Darussalam 240 t compare
  2. 94 Cambodia 203 t compare
  3. 95 Kuwait 195 t compare
  4. 97 Namibia 162 t compare
  5. 98 Honduras 142 t compare
  6. 99 Denmark 127 t compare

See the full ranking of 193 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rubber — domestic supply quantity in Lithuania?
Rubber — domestic supply quantity in Lithuania was 173 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Lithuania?
The highest recorded value was 269 t in 2003.
What is the lowest rubber — domestic supply quantity recorded in Lithuania?
The lowest recorded value was -322 t in 2005.
How does Lithuania rank for rubber — domestic supply quantity?
Lithuania ranks 96th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Lithuania?
Over the last ten years it is down 35.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.