Rubber — Domestic supply quantity in Denmark

Denmark: Rubber — Domestic supply quantity was 127 t in 2013. ◆ Volatile

Latest (2013)
127 t
Change on year
down 62.5%
World rank
99th
of 161 countries
All-time high
6,144 t
in 1976
All-time low
127 t
in 2013
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Denmark, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — domestic supply quantity in Denmark stood at 127 t. That is the lowest value across all 53 years on record.

That represents a change of down 62.5% on the previous year and down 87.4% over ten years.

Over the whole period, rubber — domestic supply quantity in Denmark peaked at 6,144 t in 1976 and was at its lowest, 127 t, in 2013.

That places Denmark 99th out of 161 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,658 t 4,975 t 6,121 t 9
1970s 4,976 t 3,106 t 6,144 t 10
1980s 3,096 t 1,495 t 3,890 t 10
1990s 1,873 t 997 t 4,140 t 10
2000s 968.7 t 262 t 2,034 t 10
2010s 257.5 t 127 t 382 t 4

Countries ranked near Denmark

  1. 96 Lithuania 173 t compare
  2. 97 Namibia 162 t compare
  3. 98 Honduras 142 t compare
  4. 100 Nicaragua 120 t compare
  5. 101 El Salvador 110 t compare
  6. 102 Zambia 103 t compare

See the full ranking of 193 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rubber — domestic supply quantity in Denmark?
Rubber — domestic supply quantity in Denmark was 127 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Denmark?
The highest recorded value was 6,144 t in 1976.
What is the lowest rubber — domestic supply quantity recorded in Denmark?
The lowest recorded value was 127 t in 2013.
How does Denmark rank for rubber — domestic supply quantity?
Denmark ranks 99th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 87.4%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.