Rubber — Domestic supply quantity in Cambodia

Cambodia: Rubber — Domestic supply quantity was 203 t in 2013. ◆ Volatile

Latest (2013)
203 t
Change on year
down 53.2%
World rank
94th
of 161 countries
All-time high
14,531 t
in 2008
All-time low
0 t
in 1975
Years of data
53
1961–2013

Rubber — Domestic supply quantity in Cambodia, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — domestic supply quantity in Cambodia stood at 203 t.

Compared with earlier readings it is down 53.2% on the previous year and down 94.2% over ten years.

Over the whole period, rubber — domestic supply quantity in Cambodia peaked at 14,531 t in 2008 and was at its lowest, 0 t, in 1975.

That places Cambodia 94th out of 161 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,112 t 660 t 1,585 t 9
1970s 2,330 t 0 t 10,500 t 10
1980s 1,520 t 206 t 4,545 t 10
1990s 2,044 t 496 t 8,190 t 10
2000s 5,294 t 2,465 t 14,531 t 10
2010s 2,268 t 203 t 4,346 t 4

Countries ranked near Cambodia

  1. 91 Oman 261 t compare
  2. 93 Brunei Darussalam 240 t compare
  3. 95 Kuwait 195 t compare
  4. 96 Lithuania 173 t compare
  5. 97 Namibia 162 t compare

See the full ranking of 193 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is rubber — domestic supply quantity in Cambodia?
Rubber — domestic supply quantity in Cambodia was 203 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in Cambodia?
The highest recorded value was 14,531 t in 2008.
What is the lowest rubber — domestic supply quantity recorded in Cambodia?
The lowest recorded value was 0 t in 1975.
How does Cambodia rank for rubber — domestic supply quantity?
Cambodia ranks 94th out of 161 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in Cambodia?
Over the last ten years it is down 94.2%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/cambodia/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.