Roots, tubers, plantains and their products — Vitamin A supply in Uruguay

Uruguay: Roots, tubers, plantains and their products — Vitamin A supply was 177 μg/cap/d in 2023. ▬ Flat

Latest (2023)
177 μg/cap/d
Change on year
up 1.1%
World rank
20th
of 163 countries
All-time high
177 μg/cap/d
in 2023
All-time low
159 μg/cap/d
in 2015
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Uruguay, 2010–2023

0501001502002010201620232010: 170 μg/cap/d2011: 169 μg/cap/d2012: 168 μg/cap/d2013: 167 μg/cap/d2014: 164 μg/cap/d2015: 159 μg/cap/d2016: 174 μg/cap/d2017: 168 μg/cap/d2018: 169 μg/cap/d2019: 166 μg/cap/d2020: 171 μg/cap/d2021: 170 μg/cap/d2022: 175 μg/cap/d2023: 177 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Uruguay recorded 177 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023. That is the highest value across all 14 years on record.

The figure is up 1.1% on the previous year and up 6.0% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Uruguay peaked at 177 μg/cap/d in 2023 and was at its lowest, 159 μg/cap/d, in 2015.

Uruguay ranks 20th of 163 countries on this measure, in the top quarter.

Roots, tubers, plantains and their products — Vitamin A supply in Uruguay, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in Uruguay, 2010 to 2023.
Year μg/cap/d Change
2010 170 μg/cap/d
2011 169 μg/cap/d -0.6%
2012 168 μg/cap/d -0.6%
2013 167 μg/cap/d -0.6%
2014 164 μg/cap/d -1.8%
2015 159 μg/cap/d -3.0%
2016 174 μg/cap/d +9.4%
2017 168 μg/cap/d -3.4%
2018 169 μg/cap/d +0.6%
2019 166 μg/cap/d -1.8%
2020 171 μg/cap/d +3.0%
2021 170 μg/cap/d -0.6%
2022 175 μg/cap/d +2.9%
2023 177 μg/cap/d +1.1%

Uruguay compared with similar countries

  • Uruguay's 177 μg/cap/d is above the median for high income countries, which is 5 μg/cap/d, 35.4× the median. (53 countries reporting)
  • Uruguay's 177 μg/cap/d is above the median for Latin America & Caribbean, which is 33.5 μg/cap/d, 5.3× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.4 μg/cap/d 159 μg/cap/d 174 μg/cap/d 10
2020s 173.25 μg/cap/d 170 μg/cap/d 177 μg/cap/d 4

Countries ranked near Uruguay

  1. 18 Guyana 191 μg/cap/d compare
  2. 19 Fiji 180 μg/cap/d compare
  3. 21 Dominican Republic 169 μg/cap/d compare
  4. 22 Jamaica 168 μg/cap/d compare
  5. 22 Nigeria 168 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Uruguay?
Roots, tubers, plantains and their products — vitamin a supply in Uruguay was 177 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Uruguay?
The highest recorded value was 177 μg/cap/d in 2023.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Uruguay?
The lowest recorded value was 159 μg/cap/d in 2015.
How does Uruguay rank for roots, tubers, plantains and their products — vitamin a supply?
Uruguay ranks 20th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Uruguay?
Over the last ten years it is up 6.0%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/uruguay/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.