Roots, tubers, plantains and their products — Vitamin A supply in Guyana
Guyana: Roots, tubers, plantains and their products — Vitamin A supply was 191 μg/cap/d in 2023. ◆ Volatile
Roots, tubers, plantains and their products — Vitamin A supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — vitamin a supply in Guyana is 191 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 430.6% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Guyana peaked at 191 μg/cap/d in 2023 and was at its lowest, 21 μg/cap/d, in 2011.
That places Guyana 18th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, tubers, plantains and their products — Vitamin A supply in Guyana, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 28 μg/cap/d | — |
| 2011 | 21 μg/cap/d | -25.0% |
| 2012 | 28 μg/cap/d | +33.3% |
| 2013 | 36 μg/cap/d | +28.6% |
| 2014 | 80 μg/cap/d | +122.2% |
| 2015 | 108 μg/cap/d | +35.0% |
| 2016 | 121 μg/cap/d | +12.0% |
| 2017 | 134 μg/cap/d | +10.7% |
| 2018 | 157 μg/cap/d | +17.2% |
| 2019 | 184 μg/cap/d | +17.2% |
| 2020 | 181 μg/cap/d | -1.6% |
| 2021 | 188 μg/cap/d | +3.9% |
| 2022 | 188 μg/cap/d | +0.0% |
| 2023 | 191 μg/cap/d | +1.6% |
Guyana compared with similar countries
- Guyana's 191 μg/cap/d is above the median for high income countries, which is 5 μg/cap/d, 38.2× the median. (53 countries reporting)
- Guyana's 191 μg/cap/d is above the median for Latin America & Caribbean, which is 33.5 μg/cap/d, 5.7× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Roots, tubers, plantains and their products — Vitamin A supply in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +122.2% | 36 μg/cap/d | 80 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.7 μg/cap/d | 21 μg/cap/d | 184 μg/cap/d | 10 |
| 2020s | 187 μg/cap/d | 181 μg/cap/d | 191 μg/cap/d | 4 |
Countries ranked near Guyana
- 15 Mozambique 271 μg/cap/d compare
- 16 Gabon 196 μg/cap/d compare
- 16 Sao Tome and Principe 196 μg/cap/d compare
- 19 Fiji 180 μg/cap/d compare
- 20 Uruguay 177 μg/cap/d compare
- 21 Dominican Republic 169 μg/cap/d compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin a supply in Guyana?
- Roots, tubers, plantains and their products — vitamin a supply in Guyana was 191 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Guyana?
- The highest recorded value was 191 μg/cap/d in 2023.
- What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Guyana?
- The lowest recorded value was 21 μg/cap/d in 2011.
- How does Guyana rank for roots, tubers, plantains and their products — vitamin a supply?
- Guyana ranks 18th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Guyana?
- Over the last ten years it is up 430.6%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.