Roots, tubers, plantains and their products — Vitamin A supply in United Republic of Tanzania
United Republic of Tanzania: Roots, tubers, plantains and their products — Vitamin A supply was 227 μg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Vitamin A supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — vitamin a supply in United Republic of Tanzania stood at 227 μg/cap/d.
That represents a change of up 3.2% on the previous year and down 47.3% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin a supply in United Republic of Tanzania peaked at 600 μg/cap/d in 2017 and was at its lowest, 220 μg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin A supply in United Republic of Tanzania, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 423 μg/cap/d | — |
| 2011 | 426 μg/cap/d | +0.7% |
| 2012 | 429 μg/cap/d | +0.7% |
| 2013 | 431 μg/cap/d | +0.5% |
| 2014 | 430 μg/cap/d | -0.2% |
| 2015 | 437 μg/cap/d | +1.6% |
| 2016 | 437 μg/cap/d | +0.0% |
| 2017 | 600 μg/cap/d | +37.3% |
| 2018 | 537 μg/cap/d | -10.5% |
| 2019 | 451 μg/cap/d | -16.0% |
| 2020 | 474 μg/cap/d | +5.1% |
| 2021 | 483 μg/cap/d | +1.9% |
| 2022 | 220 μg/cap/d | -54.5% |
| 2023 | 227 μg/cap/d | +3.2% |
Biggest year-on-year movements
Years where Roots, tubers, plantains and their products — Vitamin A supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -54.5% | 483 μg/cap/d | 220 μg/cap/d |
| 2017 | +37.3% | 437 μg/cap/d | 600 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460.1 μg/cap/d | 423 μg/cap/d | 600 μg/cap/d | 10 |
| 2020s | 351 μg/cap/d | 220 μg/cap/d | 483 μg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 Côte d'Ivoire 270 μg/cap/d compare
- 1 Democratic Republic of the Congo 458 μg/cap/d compare
- 1 Solomon Islands 1,279 μg/cap/d compare
- 2 Cabo Verde 39 μg/cap/d compare
- 2 Micronesia (Federated States of) 301 μg/cap/d compare
- 2 Rwanda 837 μg/cap/d compare
- 3 Uganda 592 μg/cap/d compare
- 4 Democratic People's Republic of Korea 120 μg/cap/d compare
- 4 Papua New Guinea 570 μg/cap/d compare
- 5 Angola 498 μg/cap/d compare
- 5 Lao People's Democratic Republic 89 μg/cap/d compare
- 6 Bolivia (Plurinational State of) 52 μg/cap/d compare
- 6 Cuba 459 μg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 9.14 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.2722 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 10.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 11.18 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 36.71 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -7.92 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 25.88 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 5.84 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 8.72 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin a supply in United Republic of Tanzania?
- Roots, tubers, plantains and their products — vitamin a supply in United Republic of Tanzania was 227 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in United Republic of Tanzania?
- The highest recorded value was 600 μg/cap/d in 2017.
- What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in United Republic of Tanzania?
- The lowest recorded value was 220 μg/cap/d in 2022.
- How does United Republic of Tanzania rank for roots, tubers, plantains and their products — vitamin a supply?
- United Republic of Tanzania ranks 3rd out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin a supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 47.3%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.