Roots, tubers, plantains and their products — Vitamin A supply in Rwanda

Rwanda: Roots, tubers, plantains and their products — Vitamin A supply was 837 μg/cap/d in 2023. ▲ Rising

Latest (2023)
837 μg/cap/d
Change on year
down 5.5%
World rank
2nd
of 163 countries
All-time high
886 μg/cap/d
in 2022
All-time low
648 μg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Rwanda, 2010–2023

02004006008002010201620232010: 648 μg/cap/d2011: 657 μg/cap/d2012: 668 μg/cap/d2013: 671 μg/cap/d2014: 737 μg/cap/d2015: 714 μg/cap/d2016: 691 μg/cap/d2017: 775 μg/cap/d2018: 762 μg/cap/d2019: 852 μg/cap/d2020: 859 μg/cap/d2021: 877 μg/cap/d2022: 886 μg/cap/d2023: 837 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin a supply in Rwanda is 837 μg/cap/d, measured in 2023.

Compared with earlier readings it is down 5.5% on the previous year and up 24.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Rwanda peaked at 886 μg/cap/d in 2022 and was at its lowest, 648 μg/cap/d, in 2010.

That places Rwanda 2nd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in Rwanda, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in Rwanda, 2010 to 2023.
Year μg/cap/d Change
2010 648 μg/cap/d
2011 657 μg/cap/d +1.4%
2012 668 μg/cap/d +1.7%
2013 671 μg/cap/d +0.4%
2014 737 μg/cap/d +9.8%
2015 714 μg/cap/d -3.1%
2016 691 μg/cap/d -3.2%
2017 775 μg/cap/d +12.2%
2018 762 μg/cap/d -1.7%
2019 852 μg/cap/d +11.8%
2020 859 μg/cap/d +0.8%
2021 877 μg/cap/d +2.1%
2022 886 μg/cap/d +1.0%
2023 837 μg/cap/d -5.5%

Rwanda compared with similar countries

  • Rwanda's 837 μg/cap/d is above the median for low income countries, which is 129 μg/cap/d, 6.5× the median. (14 countries reporting)
  • Rwanda's 837 μg/cap/d is above the median for Sub-Saharan Africa, which is 127 μg/cap/d, 6.6× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 717.5 μg/cap/d 648 μg/cap/d 852 μg/cap/d 10
2020s 864.75 μg/cap/d 837 μg/cap/d 886 μg/cap/d 4

Countries ranked near Rwanda

  1. 1 Côte d'Ivoire 270 μg/cap/d compare
  2. 1 Democratic Republic of the Congo 458 μg/cap/d compare
  3. 1 Solomon Islands 1,279 μg/cap/d compare
  4. 2 Cabo Verde 39 μg/cap/d compare
  5. 2 Micronesia (Federated States of) 301 μg/cap/d compare
  6. 3 Uganda 592 μg/cap/d compare
  7. 3 United Republic of Tanzania 227 μg/cap/d compare
  8. 4 Democratic People's Republic of Korea 120 μg/cap/d compare
  9. 4 Papua New Guinea 570 μg/cap/d compare
  10. 5 Angola 498 μg/cap/d compare
  11. 5 Lao People's Democratic Republic 89 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Rwanda?
Roots, tubers, plantains and their products — vitamin a supply in Rwanda was 837 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Rwanda?
The highest recorded value was 886 μg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Rwanda?
The lowest recorded value was 648 μg/cap/d in 2010.
How does Rwanda rank for roots, tubers, plantains and their products — vitamin a supply?
Rwanda ranks 2nd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Rwanda?
Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/rwanda/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.