Roots, tubers, plantains and their products — Vitamin A supply in Solomon Islands
Solomon Islands: Roots, tubers, plantains and their products — Vitamin A supply was 1,279 μg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Vitamin A supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — vitamin a supply in Solomon Islands stood at 1,279 μg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 0.2% on the previous year and down 16.2% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Solomon Islands peaked at 1,568 μg/cap/d in 2010 and was at its lowest, 1,279 μg/cap/d, in 2023.
That places Solomon Islands 1st out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin A supply in Solomon Islands, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,568 μg/cap/d | — |
| 2011 | 1,557 μg/cap/d | -0.7% |
| 2012 | 1,541 μg/cap/d | -1.0% |
| 2013 | 1,527 μg/cap/d | -0.9% |
| 2014 | 1,511 μg/cap/d | -1.0% |
| 2015 | 1,495 μg/cap/d | -1.1% |
| 2016 | 1,484 μg/cap/d | -0.7% |
| 2017 | 1,420 μg/cap/d | -4.3% |
| 2018 | 1,390 μg/cap/d | -2.1% |
| 2019 | 1,341 μg/cap/d | -3.5% |
| 2020 | 1,327 μg/cap/d | -1.0% |
| 2021 | 1,313 μg/cap/d | -1.1% |
| 2022 | 1,281 μg/cap/d | -2.4% |
| 2023 | 1,279 μg/cap/d | -0.2% |
Solomon Islands compared with similar countries
- Solomon Islands's 1,279 μg/cap/d is above the median for lower middle income countries, which is 40.5 μg/cap/d, 31.6× the median. (38 countries reporting)
- Solomon Islands's 1,279 μg/cap/d is above the median for East Asia & Pacific, which is 23.5 μg/cap/d, 54.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,483 μg/cap/d | 1,341 μg/cap/d | 1,568 μg/cap/d | 10 |
| 2020s | 1,300 μg/cap/d | 1,279 μg/cap/d | 1,327 μg/cap/d | 4 |
Countries ranked near Solomon Islands
- 1 Côte d'Ivoire 270 μg/cap/d compare
- 1 Democratic Republic of the Congo 458 μg/cap/d compare
- 2 Cabo Verde 39 μg/cap/d compare
- 2 Micronesia (Federated States of) 301 μg/cap/d compare
- 2 Rwanda 837 μg/cap/d compare
- 3 Uganda 592 μg/cap/d compare
- 3 United Republic of Tanzania 227 μg/cap/d compare
- 4 Democratic People's Republic of Korea 120 μg/cap/d compare
- 4 Papua New Guinea 570 μg/cap/d compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin a supply in Solomon Islands?
- Roots, tubers, plantains and their products — vitamin a supply in Solomon Islands was 1,279 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Solomon Islands?
- The highest recorded value was 1,568 μg/cap/d in 2010.
- What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Solomon Islands?
- The lowest recorded value was 1,279 μg/cap/d in 2023.
- How does Solomon Islands rank for roots, tubers, plantains and their products — vitamin a supply?
- Solomon Islands ranks 1st out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Solomon Islands?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.