Roots, tubers, plantains and their products — Phosphorus supply in United Republic of Tanzania
United Republic of Tanzania: Roots, tubers, plantains and their products — Phosphorus supply was 111 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Phosphorus supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United Republic of Tanzania recorded 111 mg/cap/d for roots, tubers, plantains and their products — phosphorus supply in 2023.
That represents a change of up 9.9% on the previous year and down 10.5% over ten years.
Over the whole period, roots, tubers, plantains and their products — phosphorus supply in United Republic of Tanzania peaked at 129 mg/cap/d in 2018 and was at its lowest, 101 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Phosphorus supply in United Republic of Tanzania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 127 mg/cap/d | — |
| 2011 | 124 mg/cap/d | -2.4% |
| 2012 | 124 mg/cap/d | +0.0% |
| 2013 | 124 mg/cap/d | +0.0% |
| 2014 | 122 mg/cap/d | -1.6% |
| 2015 | 127 mg/cap/d | +4.1% |
| 2016 | 126 mg/cap/d | -0.8% |
| 2017 | 121 mg/cap/d | -4.0% |
| 2018 | 129 mg/cap/d | +6.6% |
| 2019 | 124 mg/cap/d | -3.9% |
| 2020 | 123 mg/cap/d | -0.8% |
| 2021 | 118 mg/cap/d | -4.1% |
| 2022 | 101 mg/cap/d | -14.4% |
| 2023 | 111 mg/cap/d | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.8 mg/cap/d | 121 mg/cap/d | 129 mg/cap/d | 10 |
| 2020s | 113.25 mg/cap/d | 101 mg/cap/d | 123 mg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 Côte d'Ivoire 377 mg/cap/d compare
- 1 Democratic Republic of the Congo 342 mg/cap/d compare
- 1 Ghana 487 mg/cap/d compare
- 2 Lao People's Democratic Republic 140 mg/cap/d compare
- 2 Solomon Islands 303 mg/cap/d compare
- 3 Bolivia (Plurinational State of) 113 mg/cap/d compare
- 3 Cabo Verde 35 mg/cap/d compare
- 3 Rwanda 271 mg/cap/d compare
- 4 Angola 225 mg/cap/d compare
- 5 Micronesia (Federated States of) 82 mg/cap/d compare
- 5 Nigeria 223 mg/cap/d compare
- 6 Fiji 221 mg/cap/d compare
- 6 Republic of Moldova 77 mg/cap/d compare
- 7 Gabon 205 mg/cap/d compare
- 7 Türkiye 60 mg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
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- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — phosphorus supply in United Republic of Tanzania?
- Roots, tubers, plantains and their products — phosphorus supply in United Republic of Tanzania was 111 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in United Republic of Tanzania?
- The highest recorded value was 129 mg/cap/d in 2018.
- What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in United Republic of Tanzania?
- The lowest recorded value was 101 mg/cap/d in 2022.
- How does United Republic of Tanzania rank for roots, tubers, plantains and their products — phosphorus supply?
- United Republic of Tanzania ranks 4th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — phosphorus supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.