Roots, tubers, plantains and their products — Phosphorus supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Roots, tubers, plantains and their products — Phosphorus supply was 140 mg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Phosphorus supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — phosphorus supply in Lao People's Democratic Republic is 140 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 40.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Lao People's Democratic Republic peaked at 140 mg/cap/d in 2022 and was at its lowest, 82 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Phosphorus supply in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 82 mg/cap/d | — |
| 2011 | 83 mg/cap/d | +1.2% |
| 2012 | 95 mg/cap/d | +14.5% |
| 2013 | 100 mg/cap/d | +5.3% |
| 2014 | 100 mg/cap/d | +0.0% |
| 2015 | 117 mg/cap/d | +17.0% |
| 2016 | 124 mg/cap/d | +6.0% |
| 2017 | 111 mg/cap/d | -10.5% |
| 2018 | 124 mg/cap/d | +11.7% |
| 2019 | 127 mg/cap/d | +2.4% |
| 2020 | 139 mg/cap/d | +9.4% |
| 2021 | 133 mg/cap/d | -4.3% |
| 2022 | 140 mg/cap/d | +5.3% |
| 2023 | 140 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.3 mg/cap/d | 82 mg/cap/d | 127 mg/cap/d | 10 |
| 2020s | 138 mg/cap/d | 133 mg/cap/d | 140 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Côte d'Ivoire 377 mg/cap/d compare
- 1 Democratic Republic of the Congo 342 mg/cap/d compare
- 1 Ghana 487 mg/cap/d compare
- 2 Solomon Islands 303 mg/cap/d compare
- 3 Bolivia (Plurinational State of) 113 mg/cap/d compare
- 3 Cabo Verde 35 mg/cap/d compare
- 3 Rwanda 271 mg/cap/d compare
- 4 Angola 225 mg/cap/d compare
- 4 United Republic of Tanzania 111 mg/cap/d compare
- 5 Micronesia (Federated States of) 82 mg/cap/d compare
- 5 Nigeria 223 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5618 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.3 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.7022 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — phosphorus supply in Lao People's Democratic Republic?
- Roots, tubers, plantains and their products — phosphorus supply in Lao People's Democratic Republic was 140 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 140 mg/cap/d in 2022.
- What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 82 mg/cap/d in 2010.
- How does Lao People's Democratic Republic rank for roots, tubers, plantains and their products — phosphorus supply?
- Lao People's Democratic Republic ranks 2nd out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.