Roots, tubers, plantains and their products — Phosphorus supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Roots, tubers, plantains and their products — Phosphorus supply was 113 mg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Phosphorus supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — phosphorus supply in Bolivia (Plurinational State of) is 113 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 7.6% on the previous year and up 1.8% over ten years.
Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Bolivia (Plurinational State of) peaked at 144 mg/cap/d in 2020 and was at its lowest, 105 mg/cap/d, in 2022.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Phosphorus supply in Bolivia (Plurinational State of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 111 mg/cap/d | — |
| 2011 | 113 mg/cap/d | +1.8% |
| 2012 | 110 mg/cap/d | -2.7% |
| 2013 | 111 mg/cap/d | +0.9% |
| 2014 | 111 mg/cap/d | +0.0% |
| 2015 | 110 mg/cap/d | -0.9% |
| 2016 | 110 mg/cap/d | +0.0% |
| 2017 | 110 mg/cap/d | +0.0% |
| 2018 | 111 mg/cap/d | +0.9% |
| 2019 | 140 mg/cap/d | +26.1% |
| 2020 | 144 mg/cap/d | +2.9% |
| 2021 | 115 mg/cap/d | -20.1% |
| 2022 | 105 mg/cap/d | -8.7% |
| 2023 | 113 mg/cap/d | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.7 mg/cap/d | 110 mg/cap/d | 140 mg/cap/d | 10 |
| 2020s | 119.25 mg/cap/d | 105 mg/cap/d | 144 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Côte d'Ivoire 377 mg/cap/d compare
- 1 Democratic Republic of the Congo 342 mg/cap/d compare
- 1 Ghana 487 mg/cap/d compare
- 2 Lao People's Democratic Republic 140 mg/cap/d compare
- 2 Solomon Islands 303 mg/cap/d compare
- 3 Cabo Verde 35 mg/cap/d compare
- 3 Rwanda 271 mg/cap/d compare
- 4 Angola 225 mg/cap/d compare
- 4 United Republic of Tanzania 111 mg/cap/d compare
- 5 Micronesia (Federated States of) 82 mg/cap/d compare
- 5 Nigeria 223 mg/cap/d compare
- 6 Fiji 221 mg/cap/d compare
- 6 Republic of Moldova 77 mg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — phosphorus supply in Bolivia (Plurinational State of)?
- Roots, tubers, plantains and their products — phosphorus supply in Bolivia (Plurinational State of) was 113 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 144 mg/cap/d in 2020.
- What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 105 mg/cap/d in 2022.
- How does Bolivia (Plurinational State of) rank for roots, tubers, plantains and their products — phosphorus supply?
- Bolivia (Plurinational State of) ranks 3rd out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.