Roots, tubers, plantains and their products — Phosphorus supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Roots, tubers, plantains and their products — Phosphorus supply was 342 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Phosphorus supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — phosphorus supply in Democratic Republic of the Congo is 342 mg/cap/d, measured in 2023.
That represents a change of down 0.3% on the previous year and down 3.1% over ten years.
Over the whole period, roots, tubers, plantains and their products — phosphorus supply in Democratic Republic of the Congo peaked at 365 mg/cap/d in 2011 and was at its lowest, 336 mg/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Phosphorus supply in Democratic Republic of the Congo, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 363 mg/cap/d | — |
| 2011 | 365 mg/cap/d | +0.6% |
| 2012 | 360 mg/cap/d | -1.4% |
| 2013 | 353 mg/cap/d | -1.9% |
| 2014 | 358 mg/cap/d | +1.4% |
| 2015 | 353 mg/cap/d | -1.4% |
| 2016 | 348 mg/cap/d | -1.4% |
| 2017 | 353 mg/cap/d | +1.4% |
| 2018 | 351 mg/cap/d | -0.6% |
| 2019 | 352 mg/cap/d | +0.3% |
| 2020 | 336 mg/cap/d | -4.5% |
| 2021 | 347 mg/cap/d | +3.3% |
| 2022 | 343 mg/cap/d | -1.2% |
| 2023 | 342 mg/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 355.6 mg/cap/d | 348 mg/cap/d | 365 mg/cap/d | 10 |
| 2020s | 342 mg/cap/d | 336 mg/cap/d | 347 mg/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 Côte d'Ivoire 377 mg/cap/d compare
- 1 Ghana 487 mg/cap/d compare
- 2 Lao People's Democratic Republic 140 mg/cap/d compare
- 2 Solomon Islands 303 mg/cap/d compare
- 3 Bolivia (Plurinational State of) 113 mg/cap/d compare
- 3 Cabo Verde 35 mg/cap/d compare
- 3 Rwanda 271 mg/cap/d compare
- 4 Angola 225 mg/cap/d compare
- 4 United Republic of Tanzania 111 mg/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5856 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — phosphorus supply in Democratic Republic of the Congo?
- Roots, tubers, plantains and their products — phosphorus supply in Democratic Republic of the Congo was 342 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — phosphorus supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 365 mg/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — phosphorus supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 336 mg/cap/d in 2020.
- How does Democratic Republic of the Congo rank for roots, tubers, plantains and their products — phosphorus supply?
- Democratic Republic of the Congo ranks 1st out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — phosphorus supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.