Roots, tubers, plantains and their products — Magnesium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Roots, tubers, plantains and their products — Magnesium supply — Value was 27 mg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Magnesium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 27 mg/cap/d for roots, tubers, plantains and their products — magnesium supply — value in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 28.6% over ten years.
Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in Venezuela (Bolivarian Republic of) peaked at 28 mg/cap/d in 2021 and was at its lowest, 19 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Magnesium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 23 mg/cap/d | — |
| 2011 | 24 mg/cap/d | +4.3% |
| 2012 | 19 mg/cap/d | -20.8% |
| 2013 | 21 mg/cap/d | +10.5% |
| 2014 | 23 mg/cap/d | +9.5% |
| 2015 | 24 mg/cap/d | +4.3% |
| 2016 | 23 mg/cap/d | -4.2% |
| 2017 | 25 mg/cap/d | +8.7% |
| 2018 | 27 mg/cap/d | +8.0% |
| 2019 | 25 mg/cap/d | -7.4% |
| 2020 | 25 mg/cap/d | +0.0% |
| 2021 | 28 mg/cap/d | +12.0% |
| 2022 | 28 mg/cap/d | +0.0% |
| 2023 | 27 mg/cap/d | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.4 mg/cap/d | 19 mg/cap/d | 27 mg/cap/d | 10 |
| 2020s | 27 mg/cap/d | 25 mg/cap/d | 28 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Bolivia (Plurinational State of) 60 mg/cap/d compare
- 4 Solomon Islands 136 mg/cap/d compare
- 5 Angola 127 mg/cap/d compare
- 5 Micronesia (Federated States of) 47 mg/cap/d compare
- 6 Gabon 126 mg/cap/d compare
- 6 Republic of Moldova 34 mg/cap/d compare
- 7 Cameroon 118 mg/cap/d compare
- 7 Türkiye 27 mg/cap/d compare
- 8 Guinea 116 mg/cap/d compare
- 9 Congo 112 mg/cap/d compare
- 9 Democratic People's Republic of Korea 19 mg/cap/d compare
- 10 Sao Tome and Principe 108 mg/cap/d compare
- 10 Timor-Leste 15 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — magnesium supply — value in Venezuela (Bolivarian Republic of)?
- Roots, tubers, plantains and their products — magnesium supply — value in Venezuela (Bolivarian Republic of) was 27 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 28 mg/cap/d in 2021.
- What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 19 mg/cap/d in 2012.
- How does Venezuela (Bolivarian Republic of) rank for roots, tubers, plantains and their products — magnesium supply — value?
- Venezuela (Bolivarian Republic of) ranks 7th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.