Roots, tubers, plantains and their products — Magnesium supply — Value in Gabon

Gabon: Roots, tubers, plantains and their products — Magnesium supply — Value was 126 mg/cap/d in 2023. ▼ Falling

Latest (2023)
126 mg/cap/d
Change on year
down 0.8%
World rank
6th
of 163 countries
All-time high
155 mg/cap/d
in 2011
All-time low
126 mg/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Magnesium supply — Value in Gabon, 2010–2023

0501001502010201620232010: 151 mg/cap/d2011: 155 mg/cap/d2012: 143 mg/cap/d2013: 146 mg/cap/d2014: 147 mg/cap/d2015: 141 mg/cap/d2016: 142 mg/cap/d2017: 140 mg/cap/d2018: 139 mg/cap/d2019: 135 mg/cap/d2020: 130 mg/cap/d2021: 129 mg/cap/d2022: 127 mg/cap/d2023: 126 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — magnesium supply — value in Gabon is 126 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 13.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in Gabon peaked at 155 mg/cap/d in 2011 and was at its lowest, 126 mg/cap/d, in 2023.

Gabon ranks 6th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Magnesium supply — Value in Gabon, year by year

Annual values for Roots, tubers, plantains and their products — Magnesium supply — Value in Gabon, 2010 to 2023.
Year mg/cap/d Change
2010 151 mg/cap/d
2011 155 mg/cap/d +2.6%
2012 143 mg/cap/d -7.7%
2013 146 mg/cap/d +2.1%
2014 147 mg/cap/d +0.7%
2015 141 mg/cap/d -4.1%
2016 142 mg/cap/d +0.7%
2017 140 mg/cap/d -1.4%
2018 139 mg/cap/d -0.7%
2019 135 mg/cap/d -2.9%
2020 130 mg/cap/d -3.7%
2021 129 mg/cap/d -0.8%
2022 127 mg/cap/d -1.6%
2023 126 mg/cap/d -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.9 mg/cap/d 135 mg/cap/d 155 mg/cap/d 10
2020s 128 mg/cap/d 126 mg/cap/d 130 mg/cap/d 4

Countries ranked near Gabon

  1. 3 Cabo Verde 15 mg/cap/d compare
  2. 3 Uganda 151 mg/cap/d compare
  3. 3 United Republic of Tanzania 62 mg/cap/d compare
  4. 4 Bolivia (Plurinational State of) 60 mg/cap/d compare
  5. 4 Solomon Islands 136 mg/cap/d compare
  6. 5 Angola 127 mg/cap/d compare
  7. 5 Micronesia (Federated States of) 47 mg/cap/d compare
  8. 6 Republic of Moldova 34 mg/cap/d compare
  9. 7 Cameroon 118 mg/cap/d compare
  10. 7 Türkiye 27 mg/cap/d compare
  11. 7 Venezuela (Bolivarian Republic of) 27 mg/cap/d compare
  12. 8 Guinea 116 mg/cap/d compare
  13. 9 Congo 112 mg/cap/d compare
  14. 9 Democratic People's Republic of Korea 19 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is roots, tubers, plantains and their products — magnesium supply — value in Gabon?
Roots, tubers, plantains and their products — magnesium supply — value in Gabon was 126 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in Gabon?
The highest recorded value was 155 mg/cap/d in 2011.
What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in Gabon?
The lowest recorded value was 126 mg/cap/d in 2023.
How does Gabon rank for roots, tubers, plantains and their products — magnesium supply — value?
Gabon ranks 6th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in Gabon?
Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Magnesium supply — Value in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/gabon/

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About this data

Indicator
Roots, tubers, plantains and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.