Roots, tubers, plantains and their products — Magnesium supply — Value in Solomon Islands
Solomon Islands: Roots, tubers, plantains and their products — Magnesium supply — Value was 136 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Magnesium supply — Value in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — magnesium supply — value in Solomon Islands stood at 136 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 0.7% on the previous year and down 19.5% over ten years.
Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in Solomon Islands peaked at 173 mg/cap/d in 2010 and was at its lowest, 136 mg/cap/d, in 2023.
Solomon Islands ranks 4th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Magnesium supply — Value in Solomon Islands, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 173 mg/cap/d | — |
| 2011 | 172 mg/cap/d | -0.6% |
| 2012 | 170 mg/cap/d | -1.2% |
| 2013 | 169 mg/cap/d | -0.6% |
| 2014 | 164 mg/cap/d | -3.0% |
| 2015 | 162 mg/cap/d | -1.2% |
| 2016 | 161 mg/cap/d | -0.6% |
| 2017 | 156 mg/cap/d | -3.1% |
| 2018 | 153 mg/cap/d | -1.9% |
| 2019 | 147 mg/cap/d | -3.9% |
| 2020 | 143 mg/cap/d | -2.7% |
| 2021 | 142 mg/cap/d | -0.7% |
| 2022 | 137 mg/cap/d | -3.5% |
| 2023 | 136 mg/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.7 mg/cap/d | 147 mg/cap/d | 173 mg/cap/d | 10 |
| 2020s | 139.5 mg/cap/d | 136 mg/cap/d | 143 mg/cap/d | 4 |
Countries ranked near Solomon Islands
- 1 Côte d'Ivoire 186 mg/cap/d compare
- 1 Democratic Republic of the Congo 204 mg/cap/d compare
- 1 Ghana 266 mg/cap/d compare
- 2 Lao People's Democratic Republic 80 mg/cap/d compare
- 2 Rwanda 157 mg/cap/d compare
- 3 Cabo Verde 15 mg/cap/d compare
- 3 Uganda 151 mg/cap/d compare
- 3 United Republic of Tanzania 62 mg/cap/d compare
- 4 Bolivia (Plurinational State of) 60 mg/cap/d compare
- 5 Angola 127 mg/cap/d compare
- 5 Micronesia (Federated States of) 47 mg/cap/d compare
- 6 Gabon 126 mg/cap/d compare
- 6 Republic of Moldova 34 mg/cap/d compare
- 7 Cameroon 118 mg/cap/d compare
- 7 Türkiye 27 mg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 27 mg/cap/d compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is roots, tubers, plantains and their products — magnesium supply — value in Solomon Islands?
- Roots, tubers, plantains and their products — magnesium supply — value in Solomon Islands was 136 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in Solomon Islands?
- The highest recorded value was 173 mg/cap/d in 2010.
- What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in Solomon Islands?
- The lowest recorded value was 136 mg/cap/d in 2023.
- How does Solomon Islands rank for roots, tubers, plantains and their products — magnesium supply — value?
- Solomon Islands ranks 4th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in Solomon Islands?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.