Roots, tubers, plantains and their products — Energy supply — Value in Kyrgyzstan
Kyrgyzstan: Roots, tubers, plantains and their products — Energy supply — Value was 175 kcal/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Energy supply — Value in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — energy supply — value in Kyrgyzstan stood at 175 kcal/cap/d.
The figure is up 1.2% on the previous year and up 3.6% over ten years.
Over the whole period, roots, tubers, plantains and their products — energy supply — value in Kyrgyzstan peaked at 211 kcal/cap/d in 2019 and was at its lowest, 167 kcal/cap/d, in 2010.
That places Kyrgyzstan 39th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Energy supply — Value in Kyrgyzstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 167 kcal/cap/d | — |
| 2011 | 168 kcal/cap/d | +0.6% |
| 2012 | 168 kcal/cap/d | +0.0% |
| 2013 | 169 kcal/cap/d | +0.6% |
| 2014 | 168 kcal/cap/d | -0.6% |
| 2015 | 168 kcal/cap/d | +0.0% |
| 2016 | 168 kcal/cap/d | +0.0% |
| 2017 | 168 kcal/cap/d | +0.0% |
| 2018 | 167 kcal/cap/d | -0.6% |
| 2019 | 211 kcal/cap/d | +26.3% |
| 2020 | 182 kcal/cap/d | -13.7% |
| 2021 | 183 kcal/cap/d | +0.5% |
| 2022 | 173 kcal/cap/d | -5.5% |
| 2023 | 175 kcal/cap/d | +1.2% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 175 kcal/cap/d is above the median for lower middle income countries, which is 148 kcal/cap/d, 1.2× the median. (38 countries reporting)
- Kyrgyzstan's 175 kcal/cap/d is above the median for Europe & Central Asia, which is 103 kcal/cap/d, 1.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Roots, tubers, plantains and their products — Energy supply — Value in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +26.3% | 167 kcal/cap/d | 211 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.2 kcal/cap/d | 167 kcal/cap/d | 211 kcal/cap/d | 10 |
| 2020s | 178.25 kcal/cap/d | 173 kcal/cap/d | 183 kcal/cap/d | 4 |
Countries ranked near Kyrgyzstan
- 36 Guinea-Bissau 214 kcal/cap/d compare
- 37 Nepal 186 kcal/cap/d compare
- 38 Bosnia and Herzegovina 180 kcal/cap/d compare
- 39 Saint Vincent and the Grenadines 175 kcal/cap/d compare
- 41 Eswatini 173 kcal/cap/d compare
- 42 Belgium 166 kcal/cap/d compare
- 42 Poland 166 kcal/cap/d compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is roots, tubers, plantains and their products — energy supply — value in Kyrgyzstan?
- Roots, tubers, plantains and their products — energy supply — value in Kyrgyzstan was 175 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Kyrgyzstan?
- The highest recorded value was 211 kcal/cap/d in 2019.
- What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Kyrgyzstan?
- The lowest recorded value was 167 kcal/cap/d in 2010.
- How does Kyrgyzstan rank for roots, tubers, plantains and their products — energy supply — value?
- Kyrgyzstan ranks 39th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — energy supply — value rising or falling in Kyrgyzstan?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.