Roots, tubers, plantains and their products — Energy supply — Value in Bosnia and Herzegovina
Bosnia and Herzegovina: Roots, tubers, plantains and their products — Energy supply — Value was 180 kcal/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Energy supply — Value in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — energy supply — value in Bosnia and Herzegovina is 180 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.0% on the previous year and up 29.5% over ten years.
Over the whole period, roots, tubers, plantains and their products — energy supply — value in Bosnia and Herzegovina peaked at 180 kcal/cap/d in 2023 and was at its lowest, 127 kcal/cap/d, in 2010.
That places Bosnia and Herzegovina 38th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Energy supply — Value in Bosnia and Herzegovina, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 127 kcal/cap/d | — |
| 2011 | 130 kcal/cap/d | +2.4% |
| 2012 | 139 kcal/cap/d | +6.9% |
| 2013 | 139 kcal/cap/d | +0.0% |
| 2014 | 139 kcal/cap/d | +0.0% |
| 2015 | 141 kcal/cap/d | +1.4% |
| 2016 | 163 kcal/cap/d | +15.6% |
| 2017 | 155 kcal/cap/d | -4.9% |
| 2018 | 161 kcal/cap/d | +3.9% |
| 2019 | 153 kcal/cap/d | -5.0% |
| 2020 | 179 kcal/cap/d | +17.0% |
| 2021 | 173 kcal/cap/d | -3.4% |
| 2022 | 150 kcal/cap/d | -13.3% |
| 2023 | 180 kcal/cap/d | +20.0% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 180 kcal/cap/d is above the median for upper middle income countries, which is 101.5 kcal/cap/d, 1.8× the median. (50 countries reporting)
- Bosnia and Herzegovina's 180 kcal/cap/d is above the median for Europe & Central Asia, which is 103 kcal/cap/d, 1.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.7 kcal/cap/d | 127 kcal/cap/d | 163 kcal/cap/d | 10 |
| 2020s | 170.5 kcal/cap/d | 150 kcal/cap/d | 180 kcal/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 35 Indonesia 220 kcal/cap/d compare
- 36 Guinea-Bissau 214 kcal/cap/d compare
- 37 Nepal 186 kcal/cap/d compare
- 39 Kyrgyzstan 175 kcal/cap/d compare
- 39 Saint Vincent and the Grenadines 175 kcal/cap/d compare
- 41 Eswatini 173 kcal/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is roots, tubers, plantains and their products — energy supply — value in Bosnia and Herzegovina?
- Roots, tubers, plantains and their products — energy supply — value in Bosnia and Herzegovina was 180 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Bosnia and Herzegovina?
- The highest recorded value was 180 kcal/cap/d in 2023.
- What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Bosnia and Herzegovina?
- The lowest recorded value was 127 kcal/cap/d in 2010.
- How does Bosnia and Herzegovina rank for roots, tubers, plantains and their products — energy supply — value?
- Bosnia and Herzegovina ranks 38th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — energy supply — value rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.