Roots, tubers, plantains and their products — Energy supply — Value in Eswatini

Eswatini: Roots, tubers, plantains and their products — Energy supply — Value was 173 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
173 kcal/cap/d
Change on year
down 8.9%
World rank
41st
of 163 countries
All-time high
190 kcal/cap/d
in 2022
All-time low
135 kcal/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Eswatini, 2010–2023

0501001502002010201620232010: 135 kcal/cap/d2011: 137 kcal/cap/d2012: 143 kcal/cap/d2013: 140 kcal/cap/d2014: 148 kcal/cap/d2015: 154 kcal/cap/d2016: 150 kcal/cap/d2017: 146 kcal/cap/d2018: 146 kcal/cap/d2019: 149 kcal/cap/d2020: 145 kcal/cap/d2021: 149 kcal/cap/d2022: 190 kcal/cap/d2023: 173 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — energy supply — value in Eswatini is 173 kcal/cap/d, measured in 2023.

That represents a change of down 8.9% on the previous year and up 23.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Eswatini peaked at 190 kcal/cap/d in 2022 and was at its lowest, 135 kcal/cap/d, in 2010.

That places Eswatini 41st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Eswatini, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Eswatini, 2010 to 2023.
Year kcal/cap/d Change
2010 135 kcal/cap/d
2011 137 kcal/cap/d +1.5%
2012 143 kcal/cap/d +4.4%
2013 140 kcal/cap/d -2.1%
2014 148 kcal/cap/d +5.7%
2015 154 kcal/cap/d +4.1%
2016 150 kcal/cap/d -2.6%
2017 146 kcal/cap/d -2.7%
2018 146 kcal/cap/d +0.0%
2019 149 kcal/cap/d +2.1%
2020 145 kcal/cap/d -2.7%
2021 149 kcal/cap/d +2.8%
2022 190 kcal/cap/d +27.5%
2023 173 kcal/cap/d -8.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.8 kcal/cap/d 135 kcal/cap/d 154 kcal/cap/d 10
2020s 164.25 kcal/cap/d 145 kcal/cap/d 190 kcal/cap/d 4

Countries ranked near Eswatini

  1. 38 Bosnia and Herzegovina 180 kcal/cap/d compare
  2. 39 Kyrgyzstan 175 kcal/cap/d compare
  3. 39 Saint Vincent and the Grenadines 175 kcal/cap/d compare
  4. 42 Belgium 166 kcal/cap/d compare
  5. 42 Poland 166 kcal/cap/d compare
  6. 44 Uzbekistan 164 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Eswatini?
Roots, tubers, plantains and their products — energy supply — value in Eswatini was 173 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Eswatini?
The highest recorded value was 190 kcal/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Eswatini?
The lowest recorded value was 135 kcal/cap/d in 2010.
How does Eswatini rank for roots, tubers, plantains and their products — energy supply — value?
Eswatini ranks 41st out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Eswatini?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Energy supply — Value in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/eswatini/">Roots, tubers, plantains and their products — Energy supply — Value in Eswatini</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.