Roots, tubers, plantains and their products — Energy supply — Value in Belgium

Belgium: Roots, tubers, plantains and their products — Energy supply — Value was 166 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
166 kcal/cap/d
Change on year
up 4.4%
World rank
42nd
of 163 countries
All-time high
179 kcal/cap/d
in 2014
All-time low
149 kcal/cap/d
in 2012
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Belgium, 2010–2023

0501001502002010201620232010: 150 kcal/cap/d2011: 166 kcal/cap/d2012: 149 kcal/cap/d2013: 168 kcal/cap/d2014: 179 kcal/cap/d2015: 166 kcal/cap/d2016: 156 kcal/cap/d2017: 162 kcal/cap/d2018: 155 kcal/cap/d2019: 162 kcal/cap/d2020: 163 kcal/cap/d2021: 173 kcal/cap/d2022: 159 kcal/cap/d2023: 166 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — energy supply — value in Belgium is 166 kcal/cap/d, measured in 2023.

The figure is up 4.4% on the previous year and down 1.2% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Belgium peaked at 179 kcal/cap/d in 2014 and was at its lowest, 149 kcal/cap/d, in 2012.

Belgium ranks 42nd of 163 countries on this measure, in the middle of the range.

Roots, tubers, plantains and their products — Energy supply — Value in Belgium, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Belgium, 2010 to 2023.
Year kcal/cap/d Change
2010 150 kcal/cap/d
2011 166 kcal/cap/d +10.7%
2012 149 kcal/cap/d -10.2%
2013 168 kcal/cap/d +12.8%
2014 179 kcal/cap/d +6.5%
2015 166 kcal/cap/d -7.3%
2016 156 kcal/cap/d -6.0%
2017 162 kcal/cap/d +3.8%
2018 155 kcal/cap/d -4.3%
2019 162 kcal/cap/d +4.5%
2020 163 kcal/cap/d +0.6%
2021 173 kcal/cap/d +6.1%
2022 159 kcal/cap/d -8.1%
2023 166 kcal/cap/d +4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.3 kcal/cap/d 149 kcal/cap/d 179 kcal/cap/d 10
2020s 165.25 kcal/cap/d 159 kcal/cap/d 173 kcal/cap/d 4

Countries ranked near Belgium

  1. 39 Kyrgyzstan 175 kcal/cap/d compare
  2. 39 Saint Vincent and the Grenadines 175 kcal/cap/d compare
  3. 41 Eswatini 173 kcal/cap/d compare
  4. 42 Poland 166 kcal/cap/d compare
  5. 44 Uzbekistan 164 kcal/cap/d compare
  6. 45 North Macedonia 154 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Belgium?
Roots, tubers, plantains and their products — energy supply — value in Belgium was 166 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Belgium?
The highest recorded value was 179 kcal/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Belgium?
The lowest recorded value was 149 kcal/cap/d in 2012.
How does Belgium rank for roots, tubers, plantains and their products — energy supply — value?
Belgium ranks 42nd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Belgium?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Energy supply — Value in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/belgium/">Roots, tubers, plantains and their products — Energy supply — Value in Belgium</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.