Roots, tubers, plantains and their products — Energy supply — Value in North Macedonia

North Macedonia: Roots, tubers, plantains and their products — Energy supply — Value was 154 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
154 kcal/cap/d
Change on year
up 2.0%
World rank
45th
of 163 countries
All-time high
157 kcal/cap/d
in 2021
All-time low
112 kcal/cap/d
in 2012
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in North Macedonia, 2010–2023

0501001502010201620232010: 120 kcal/cap/d2011: 120 kcal/cap/d2012: 112 kcal/cap/d2013: 121 kcal/cap/d2014: 126 kcal/cap/d2015: 128 kcal/cap/d2016: 131 kcal/cap/d2017: 134 kcal/cap/d2018: 141 kcal/cap/d2019: 137 kcal/cap/d2020: 150 kcal/cap/d2021: 157 kcal/cap/d2022: 151 kcal/cap/d2023: 154 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — energy supply — value in North Macedonia is 154 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 2.0% on the previous year and up 27.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in North Macedonia peaked at 157 kcal/cap/d in 2021 and was at its lowest, 112 kcal/cap/d, in 2012.

That places North Macedonia 45th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in North Macedonia, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in North Macedonia, 2010 to 2023.
Year kcal/cap/d Change
2010 120 kcal/cap/d
2011 120 kcal/cap/d +0.0%
2012 112 kcal/cap/d -6.7%
2013 121 kcal/cap/d +8.0%
2014 126 kcal/cap/d +4.1%
2015 128 kcal/cap/d +1.6%
2016 131 kcal/cap/d +2.3%
2017 134 kcal/cap/d +2.3%
2018 141 kcal/cap/d +5.2%
2019 137 kcal/cap/d -2.8%
2020 150 kcal/cap/d +9.5%
2021 157 kcal/cap/d +4.7%
2022 151 kcal/cap/d -3.8%
2023 154 kcal/cap/d +2.0%

North Macedonia compared with similar countries

  • North Macedonia's 154 kcal/cap/d is above the median for upper middle income countries, which is 101.5 kcal/cap/d, 1.5× the median. (50 countries reporting)
  • North Macedonia's 154 kcal/cap/d is above the median for Europe & Central Asia, which is 103 kcal/cap/d, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 127 kcal/cap/d 112 kcal/cap/d 141 kcal/cap/d 10
2020s 153 kcal/cap/d 150 kcal/cap/d 157 kcal/cap/d 4

Countries ranked near North Macedonia

  1. 42 Belgium 166 kcal/cap/d compare
  2. 42 Poland 166 kcal/cap/d compare
  3. 44 Uzbekistan 164 kcal/cap/d compare
  4. 46 Canada 150 kcal/cap/d compare
  5. 47 Haiti 148 kcal/cap/d compare
  6. 47 Kenya 148 kcal/cap/d compare
  7. 47 Russian Federation 148 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in North Macedonia?
Roots, tubers, plantains and their products — energy supply — value in North Macedonia was 154 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in North Macedonia?
The highest recorded value was 157 kcal/cap/d in 2021.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in North Macedonia?
The lowest recorded value was 112 kcal/cap/d in 2012.
How does North Macedonia rank for roots, tubers, plantains and their products — energy supply — value?
North Macedonia ranks 45th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in North Macedonia?
Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Energy supply — Value in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/north-macedonia/">Roots, tubers, plantains and their products — Energy supply — Value in North Macedonia</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.