Roots, tubers, plantains and their products — Energy supply — Value in Barbados

Barbados: Roots, tubers, plantains and their products — Energy supply — Value was 127 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
127 kcal/cap/d
Change on year
down 0.8%
World rank
61st
of 163 countries
All-time high
129 kcal/cap/d
in 2021
All-time low
108 kcal/cap/d
in 2011
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Barbados, 2010–2023

0501001502010201620232010: 114 kcal/cap/d2011: 108 kcal/cap/d2012: 112 kcal/cap/d2013: 114 kcal/cap/d2014: 111 kcal/cap/d2015: 117 kcal/cap/d2016: 117 kcal/cap/d2017: 116 kcal/cap/d2018: 111 kcal/cap/d2019: 109 kcal/cap/d2020: 120 kcal/cap/d2021: 129 kcal/cap/d2022: 128 kcal/cap/d2023: 127 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Barbados recorded 127 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

The figure is down 0.8% on the previous year and up 11.4% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Barbados peaked at 129 kcal/cap/d in 2021 and was at its lowest, 108 kcal/cap/d, in 2011.

Barbados ranks 61st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Barbados, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Barbados, 2010 to 2023.
Year kcal/cap/d Change
2010 114 kcal/cap/d
2011 108 kcal/cap/d -5.3%
2012 112 kcal/cap/d +3.7%
2013 114 kcal/cap/d +1.8%
2014 111 kcal/cap/d -2.6%
2015 117 kcal/cap/d +5.4%
2016 117 kcal/cap/d +0.0%
2017 116 kcal/cap/d -0.9%
2018 111 kcal/cap/d -4.3%
2019 109 kcal/cap/d -1.8%
2020 120 kcal/cap/d +10.1%
2021 129 kcal/cap/d +7.5%
2022 128 kcal/cap/d -0.8%
2023 127 kcal/cap/d -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.9 kcal/cap/d 108 kcal/cap/d 117 kcal/cap/d 10
2020s 126 kcal/cap/d 120 kcal/cap/d 129 kcal/cap/d 4

Countries ranked near Barbados

  1. 58 Brazil 132 kcal/cap/d compare
  2. 59 Panama 131 kcal/cap/d compare
  3. 60 Germany 128 kcal/cap/d compare
  4. 62 United Kingdom of Great Britain and Northern Ireland 122 kcal/cap/d compare
  5. 63 Denmark 119 kcal/cap/d compare
  6. 64 Estonia 118 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Barbados?
Roots, tubers, plantains and their products — energy supply — value in Barbados was 127 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Barbados?
The highest recorded value was 129 kcal/cap/d in 2021.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Barbados?
The lowest recorded value was 108 kcal/cap/d in 2011.
How does Barbados rank for roots, tubers, plantains and their products — energy supply — value?
Barbados ranks 61st out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Barbados?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Energy supply — Value in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/barbados/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/barbados/">Roots, tubers, plantains and their products — Energy supply — Value in Barbados</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.