Roots, tubers, plantains and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Roots, tubers, plantains and their products — Energy supply — Value was 122 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
122 kcal/cap/d
Change on year
down 1.6%
World rank
62nd
of 163 countries
All-time high
182 kcal/cap/d
in 2013
All-time low
122 kcal/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023

0501001502002010201620232010: 174 kcal/cap/d2011: 177 kcal/cap/d2012: 177 kcal/cap/d2013: 182 kcal/cap/d2014: 173 kcal/cap/d2015: 167 kcal/cap/d2016: 164 kcal/cap/d2017: 178 kcal/cap/d2018: 152 kcal/cap/d2019: 126 kcal/cap/d2020: 135 kcal/cap/d2021: 125 kcal/cap/d2022: 124 kcal/cap/d2023: 122 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 122 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1.6% on the previous year and down 33.0% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 182 kcal/cap/d in 2013 and was at its lowest, 122 kcal/cap/d, in 2023.

That places United Kingdom of Great Britain and Northern Ireland 62nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year kcal/cap/d Change
2010 174 kcal/cap/d
2011 177 kcal/cap/d +1.7%
2012 177 kcal/cap/d +0.0%
2013 182 kcal/cap/d +2.8%
2014 173 kcal/cap/d -4.9%
2015 167 kcal/cap/d -3.5%
2016 164 kcal/cap/d -1.8%
2017 178 kcal/cap/d +8.5%
2018 152 kcal/cap/d -14.6%
2019 126 kcal/cap/d -17.1%
2020 135 kcal/cap/d +7.1%
2021 125 kcal/cap/d -7.4%
2022 124 kcal/cap/d -0.8%
2023 122 kcal/cap/d -1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 167 kcal/cap/d 126 kcal/cap/d 182 kcal/cap/d 10
2020s 126.5 kcal/cap/d 122 kcal/cap/d 135 kcal/cap/d 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 59 Panama 131 kcal/cap/d compare
  2. 60 Germany 128 kcal/cap/d compare
  3. 61 Barbados 127 kcal/cap/d compare
  4. 63 Denmark 119 kcal/cap/d compare
  5. 64 Estonia 118 kcal/cap/d compare
  6. 65 Australia 117 kcal/cap/d compare
  7. 65 Bhutan 117 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland?
Roots, tubers, plantains and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland was 122 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 182 kcal/cap/d in 2013.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 122 kcal/cap/d in 2023.
How does United Kingdom of Great Britain and Northern Ireland rank for roots, tubers, plantains and their products — energy supply — value?
United Kingdom of Great Britain and Northern Ireland ranks 62nd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.