Roots, tubers, plantains and their products — Energy supply — Value in Estonia

Estonia: Roots, tubers, plantains and their products — Energy supply — Value was 118 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
118 kcal/cap/d
Change on year
up 5.4%
World rank
64th
of 163 countries
All-time high
190 kcal/cap/d
in 2011
All-time low
103 kcal/cap/d
in 2021
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Estonia, 2010–2023

0501001502002010201620232010: 184 kcal/cap/d2011: 190 kcal/cap/d2012: 162 kcal/cap/d2013: 147 kcal/cap/d2014: 147 kcal/cap/d2015: 150 kcal/cap/d2016: 132 kcal/cap/d2017: 143 kcal/cap/d2018: 147 kcal/cap/d2019: 124 kcal/cap/d2020: 125 kcal/cap/d2021: 103 kcal/cap/d2022: 112 kcal/cap/d2023: 118 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Estonia recorded 118 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

Compared with earlier readings it is up 5.4% on the previous year and down 19.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Estonia peaked at 190 kcal/cap/d in 2011 and was at its lowest, 103 kcal/cap/d, in 2021.

That places Estonia 64th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Estonia, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Estonia, 2010 to 2023.
Year kcal/cap/d Change
2010 184 kcal/cap/d
2011 190 kcal/cap/d +3.3%
2012 162 kcal/cap/d -14.7%
2013 147 kcal/cap/d -9.3%
2014 147 kcal/cap/d +0.0%
2015 150 kcal/cap/d +2.0%
2016 132 kcal/cap/d -12.0%
2017 143 kcal/cap/d +8.3%
2018 147 kcal/cap/d +2.8%
2019 124 kcal/cap/d -15.6%
2020 125 kcal/cap/d +0.8%
2021 103 kcal/cap/d -17.6%
2022 112 kcal/cap/d +8.7%
2023 118 kcal/cap/d +5.4%

Estonia compared with similar countries

  • Estonia's 118 kcal/cap/d is above the median for high income countries, which is 90 kcal/cap/d, 1.3× the median. (53 countries reporting)
  • Estonia's 118 kcal/cap/d is above the median for Europe & Central Asia, which is 103 kcal/cap/d, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.6 kcal/cap/d 124 kcal/cap/d 190 kcal/cap/d 10
2020s 114.5 kcal/cap/d 103 kcal/cap/d 125 kcal/cap/d 4

Countries ranked near Estonia

  1. 61 Barbados 127 kcal/cap/d compare
  2. 62 United Kingdom of Great Britain and Northern Ireland 122 kcal/cap/d compare
  3. 63 Denmark 119 kcal/cap/d compare
  4. 65 Australia 117 kcal/cap/d compare
  5. 65 Bhutan 117 kcal/cap/d compare
  6. 67 Ecuador 116 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Estonia?
Roots, tubers, plantains and their products — energy supply — value in Estonia was 118 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Estonia?
The highest recorded value was 190 kcal/cap/d in 2011.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Estonia?
The lowest recorded value was 103 kcal/cap/d in 2021.
How does Estonia rank for roots, tubers, plantains and their products — energy supply — value?
Estonia ranks 64th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Estonia?
Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/estonia/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.