Roots, tubers, plantains and their products — Energy supply — Value in Brazil
Brazil: Roots, tubers, plantains and their products — Energy supply — Value was 132 kcal/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Energy supply — Value in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — energy supply — value in Brazil stood at 132 kcal/cap/d.
That represents a change of down 2.9% on the previous year and down 10.2% over ten years.
Over the whole period, roots, tubers, plantains and their products — energy supply — value in Brazil peaked at 157 kcal/cap/d in 2011 and was at its lowest, 129 kcal/cap/d, in 2019.
That places Brazil 58th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Energy supply — Value in Brazil, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 156 kcal/cap/d | — |
| 2011 | 157 kcal/cap/d | +0.6% |
| 2012 | 151 kcal/cap/d | -3.8% |
| 2013 | 147 kcal/cap/d | -2.6% |
| 2014 | 156 kcal/cap/d | +6.1% |
| 2015 | 153 kcal/cap/d | -1.9% |
| 2016 | 147 kcal/cap/d | -3.9% |
| 2017 | 132 kcal/cap/d | -10.2% |
| 2018 | 130 kcal/cap/d | -1.5% |
| 2019 | 129 kcal/cap/d | -0.8% |
| 2020 | 132 kcal/cap/d | +2.3% |
| 2021 | 131 kcal/cap/d | -0.8% |
| 2022 | 136 kcal/cap/d | +3.8% |
| 2023 | 132 kcal/cap/d | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.8 kcal/cap/d | 129 kcal/cap/d | 157 kcal/cap/d | 10 |
| 2020s | 132.75 kcal/cap/d | 131 kcal/cap/d | 136 kcal/cap/d | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is roots, tubers, plantains and their products — energy supply — value in Brazil?
- Roots, tubers, plantains and their products — energy supply — value in Brazil was 132 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Brazil?
- The highest recorded value was 157 kcal/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Brazil?
- The lowest recorded value was 129 kcal/cap/d in 2019.
- How does Brazil rank for roots, tubers, plantains and their products — energy supply — value?
- Brazil ranks 58th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — energy supply — value rising or falling in Brazil?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.