Roots, tubers, plantains and their products — Carbohydrate in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Roots, tubers, plantains and their products — Carbohydrate was 25.7 g/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Carbohydrate in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 25.7 g/cap/d for roots, tubers, plantains and their products — carbohydrate in 2023.
That represents a change of down 3.7% on the previous year and up 38.2% over ten years.
Over the whole period, roots, tubers, plantains and their products — carbohydrate in Venezuela (Bolivarian Republic of) peaked at 26.7 g/cap/d in 2022 and was at its lowest, 17.9 g/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Carbohydrate in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 20.6 g/cap/d | — |
| 2011 | 23.3 g/cap/d | +13.1% |
| 2012 | 17.9 g/cap/d | -23.2% |
| 2013 | 18.6 g/cap/d | +3.9% |
| 2014 | 21.4 g/cap/d | +15.1% |
| 2015 | 22.6 g/cap/d | +5.6% |
| 2016 | 21 g/cap/d | -7.1% |
| 2017 | 24.1 g/cap/d | +14.8% |
| 2018 | 24.8 g/cap/d | +2.9% |
| 2019 | 23 g/cap/d | -7.3% |
| 2020 | 23.4 g/cap/d | +1.7% |
| 2021 | 26.6 g/cap/d | +13.7% |
| 2022 | 26.7 g/cap/d | +0.4% |
| 2023 | 25.7 g/cap/d | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.73 g/cap/d | 17.9 g/cap/d | 24.8 g/cap/d | 10 |
| 2020s | 25.6 g/cap/d | 23.4 g/cap/d | 26.7 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Cabo Verde 14.4 g/cap/d compare
- 3 Congo 180.9 g/cap/d compare
- 3 United Republic of Tanzania 88.4 g/cap/d compare
- 4 Micronesia (Federated States of) 69.3 g/cap/d compare
- 4 Rwanda 176.2 g/cap/d compare
- 5 Bolivia (Plurinational State of) 50.2 g/cap/d compare
- 5 Guinea 152.3 g/cap/d compare
- 6 Mozambique 148.7 g/cap/d compare
- 7 Cameroon 146.9 g/cap/d compare
- 7 Republic of Moldova 24.6 g/cap/d compare
- 8 Nigeria 143.3 g/cap/d compare
- 8 Türkiye 19.1 g/cap/d compare
- 9 Democratic People's Republic of Korea 16.6 g/cap/d compare
- 9 Uganda 140.3 g/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — carbohydrate in Venezuela (Bolivarian Republic of)?
- Roots, tubers, plantains and their products — carbohydrate in Venezuela (Bolivarian Republic of) was 25.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — carbohydrate recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 26.7 g/cap/d in 2022.
- What is the lowest roots, tubers, plantains and their products — carbohydrate recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 17.9 g/cap/d in 2012.
- How does Venezuela (Bolivarian Republic of) rank for roots, tubers, plantains and their products — carbohydrate?
- Venezuela (Bolivarian Republic of) ranks 6th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — carbohydrate rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.