Roots, tubers, plantains and their products — Carbohydrate in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Roots, tubers, plantains and their products — Carbohydrate was 16.6 g/cap/d in 2018. ▼ Falling
Roots, tubers, plantains and their products — Carbohydrate in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2018, roots, tubers, plantains and their products — carbohydrate in Democratic People's Republic of Korea stood at 16.6 g/cap/d. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 4.6% on the previous year and down 35.4% over ten years.
Over the whole period, roots, tubers, plantains and their products — carbohydrate in Democratic People's Republic of Korea peaked at 26.2 g/cap/d in 2011 and was at its lowest, 16.6 g/cap/d, in 2018.
Roots, tubers, plantains and their products — Carbohydrate in Democratic People's Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 25.7 g/cap/d | — |
| 2011 | 26.2 g/cap/d | +1.9% |
| 2012 | 24.7 g/cap/d | -5.7% |
| 2013 | 21.6 g/cap/d | -12.6% |
| 2014 | 21.1 g/cap/d | -2.3% |
| 2015 | 21.3 g/cap/d | +0.9% |
| 2016 | 17.8 g/cap/d | -16.4% |
| 2017 | 17.4 g/cap/d | -2.2% |
| 2018 | 16.6 g/cap/d | -4.6% |
Countries ranked near Democratic People's Republic of Korea
- 6 Mozambique 148.7 g/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 25.7 g/cap/d compare
- 7 Cameroon 146.9 g/cap/d compare
- 7 Republic of Moldova 24.6 g/cap/d compare
- 8 Nigeria 143.3 g/cap/d compare
- 8 Türkiye 19.1 g/cap/d compare
- 9 Uganda 140.3 g/cap/d compare
- 10 Solomon Islands 138.8 g/cap/d compare
- 10 Timor-Leste 16 g/cap/d compare
- 11 Gabon 133.8 g/cap/d compare
- 11 Viet Nam 10.6 g/cap/d compare
- 12 Iran (Islamic Republic of) 8.7 g/cap/d compare
- 12 Zambia 124.1 g/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — carbohydrate in Democratic People's Republic of Korea?
- Roots, tubers, plantains and their products — carbohydrate in Democratic People's Republic of Korea was 16.6 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — carbohydrate recorded in Democratic People's Republic of Korea?
- The highest recorded value was 26.2 g/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — carbohydrate recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 16.6 g/cap/d in 2018.
- How does Democratic People's Republic of Korea rank for roots, tubers, plantains and their products — carbohydrate?
- Democratic People's Republic of Korea ranks 9th out of 13 countries with data for 2018.
- Is roots, tubers, plantains and their products — carbohydrate rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.