Roots, tubers, plantains and their products — Carbohydrate in United Republic of Tanzania
United Republic of Tanzania: Roots, tubers, plantains and their products — Carbohydrate was 88.4 g/cap/d in 2023. ▬ Flat
Roots, tubers, plantains and their products — Carbohydrate in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — carbohydrate in United Republic of Tanzania stood at 88.4 g/cap/d.
Compared with earlier readings it is up 9.7% on the previous year and up 4.5% over ten years.
Over the whole period, roots, tubers, plantains and their products — carbohydrate in United Republic of Tanzania peaked at 89.3 g/cap/d in 2018 and was at its lowest, 80.6 g/cap/d, in 2022.
Roots, tubers, plantains and their products — Carbohydrate in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 85.5 g/cap/d | — |
| 2011 | 84.2 g/cap/d | -1.5% |
| 2012 | 85.2 g/cap/d | +1.2% |
| 2013 | 84.6 g/cap/d | -0.7% |
| 2014 | 82.3 g/cap/d | -2.7% |
| 2015 | 87 g/cap/d | +5.7% |
| 2016 | 86 g/cap/d | -1.1% |
| 2017 | 82.8 g/cap/d | -3.7% |
| 2018 | 89.3 g/cap/d | +7.9% |
| 2019 | 87.7 g/cap/d | -1.8% |
| 2020 | 86.6 g/cap/d | -1.3% |
| 2021 | 81.7 g/cap/d | -5.7% |
| 2022 | 80.6 g/cap/d | -1.3% |
| 2023 | 88.4 g/cap/d | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85.46 g/cap/d | 82.3 g/cap/d | 89.3 g/cap/d | 10 |
| 2020s | 84.33 g/cap/d | 80.6 g/cap/d | 88.4 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 Côte d'Ivoire 246.1 g/cap/d compare
- 1 Democratic Republic of the Congo 316.4 g/cap/d compare
- 1 Ghana 333.3 g/cap/d compare
- 2 Angola 200.8 g/cap/d compare
- 2 Lao People's Democratic Republic 134.1 g/cap/d compare
- 3 Cabo Verde 14.4 g/cap/d compare
- 3 Congo 180.9 g/cap/d compare
- 4 Micronesia (Federated States of) 69.3 g/cap/d compare
- 4 Rwanda 176.2 g/cap/d compare
- 5 Bolivia (Plurinational State of) 50.2 g/cap/d compare
- 5 Guinea 152.3 g/cap/d compare
- 6 Mozambique 148.7 g/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 25.7 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — carbohydrate in United Republic of Tanzania?
- Roots, tubers, plantains and their products — carbohydrate in United Republic of Tanzania was 88.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — carbohydrate recorded in United Republic of Tanzania?
- The highest recorded value was 89.3 g/cap/d in 2018.
- What is the lowest roots, tubers, plantains and their products — carbohydrate recorded in United Republic of Tanzania?
- The lowest recorded value was 80.6 g/cap/d in 2022.
- How does United Republic of Tanzania rank for roots, tubers, plantains and their products — carbohydrate?
- United Republic of Tanzania ranks 3rd out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — carbohydrate rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.