Roots, tubers, plantains and their products — Carbohydrate in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Roots, tubers, plantains and their products — Carbohydrate was 50.2 g/cap/d in 2023. ▬ Flat

Latest (2023)
50.2 g/cap/d
Change on year
up 7.7%
World rank
5th
of 13 countries
All-time high
59.1 g/cap/d
in 2020
All-time low
46.6 g/cap/d
in 2022
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Carbohydrate in Bolivia (Plurinational State of), 2010–2023

02040602010201620232010: 50.7 g/cap/d2011: 51.1 g/cap/d2012: 49.4 g/cap/d2013: 49.2 g/cap/d2014: 50.2 g/cap/d2015: 49.4 g/cap/d2016: 48.6 g/cap/d2017: 49 g/cap/d2018: 49.1 g/cap/d2019: 58.5 g/cap/d2020: 59.1 g/cap/d2021: 49.9 g/cap/d2022: 46.6 g/cap/d2023: 50.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Bolivia (Plurinational State of) recorded 50.2 g/cap/d for roots, tubers, plantains and their products — carbohydrate in 2023.

That represents a change of up 7.7% on the previous year and up 2.0% over ten years.

Over the whole period, roots, tubers, plantains and their products — carbohydrate in Bolivia (Plurinational State of) peaked at 59.1 g/cap/d in 2020 and was at its lowest, 46.6 g/cap/d, in 2022.

Roots, tubers, plantains and their products — Carbohydrate in Bolivia (Plurinational State of), year by year

Annual values for Roots, tubers, plantains and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of), 2010 to 2023.
Year g/cap/d Change
2010 50.7 g/cap/d
2011 51.1 g/cap/d +0.8%
2012 49.4 g/cap/d -3.3%
2013 49.2 g/cap/d -0.4%
2014 50.2 g/cap/d +2.0%
2015 49.4 g/cap/d -1.6%
2016 48.6 g/cap/d -1.6%
2017 49 g/cap/d +0.8%
2018 49.1 g/cap/d +0.2%
2019 58.5 g/cap/d +19.1%
2020 59.1 g/cap/d +1.0%
2021 49.9 g/cap/d -15.6%
2022 46.6 g/cap/d -6.6%
2023 50.2 g/cap/d +7.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.52 g/cap/d 48.6 g/cap/d 58.5 g/cap/d 10
2020s 51.45 g/cap/d 46.6 g/cap/d 59.1 g/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 2 Angola 200.8 g/cap/d compare
  2. 2 Lao People's Democratic Republic 134.1 g/cap/d compare
  3. 3 Cabo Verde 14.4 g/cap/d compare
  4. 3 Congo 180.9 g/cap/d compare
  5. 3 United Republic of Tanzania 88.4 g/cap/d compare
  6. 4 Micronesia (Federated States of) 69.3 g/cap/d compare
  7. 4 Rwanda 176.2 g/cap/d compare
  8. 5 Guinea 152.3 g/cap/d compare
  9. 6 Mozambique 148.7 g/cap/d compare
  10. 6 Venezuela (Bolivarian Republic of) 25.7 g/cap/d compare
  11. 7 Cameroon 146.9 g/cap/d compare
  12. 7 Republic of Moldova 24.6 g/cap/d compare
  13. 8 Nigeria 143.3 g/cap/d compare
  14. 8 Türkiye 19.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is roots, tubers, plantains and their products — carbohydrate in Bolivia (Plurinational State of)?
Roots, tubers, plantains and their products — carbohydrate in Bolivia (Plurinational State of) was 50.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — carbohydrate recorded in Bolivia (Plurinational State of)?
The highest recorded value was 59.1 g/cap/d in 2020.
What is the lowest roots, tubers, plantains and their products — carbohydrate recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 46.6 g/cap/d in 2022.
How does Bolivia (Plurinational State of) rank for roots, tubers, plantains and their products — carbohydrate?
Bolivia (Plurinational State of) ranks 5th out of 13 countries with data for 2023.
Is roots, tubers, plantains and their products — carbohydrate rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Carbohydrate in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-carbohydrate-available-supply-value/bolivia-plurinational-state-of/

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About this data

Indicator
Roots, tubers, plantains and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.