Roots, tubers, plantains and their products — Carbohydrate in Côte d'Ivoire
Côte d'Ivoire: Roots, tubers, plantains and their products — Carbohydrate was 246.1 g/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Carbohydrate in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — carbohydrate in Côte d'Ivoire is 246.1 g/cap/d, measured in 2023.
The figure is up 5.5% on the previous year and up 37.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — carbohydrate in Côte d'Ivoire peaked at 249.5 g/cap/d in 2021 and was at its lowest, 179.7 g/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Carbohydrate in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 180.7 g/cap/d | — |
| 2011 | 181.2 g/cap/d | +0.3% |
| 2012 | 180.6 g/cap/d | -0.3% |
| 2013 | 179.7 g/cap/d | -0.5% |
| 2014 | 205.2 g/cap/d | +14.2% |
| 2015 | 205.5 g/cap/d | +0.1% |
| 2016 | 209.6 g/cap/d | +2.0% |
| 2017 | 213.9 g/cap/d | +2.1% |
| 2018 | 216.8 g/cap/d | +1.4% |
| 2019 | 234.7 g/cap/d | +8.3% |
| 2020 | 239.2 g/cap/d | +1.9% |
| 2021 | 249.5 g/cap/d | +4.3% |
| 2022 | 233.3 g/cap/d | -6.5% |
| 2023 | 246.1 g/cap/d | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200.79 g/cap/d | 179.7 g/cap/d | 234.7 g/cap/d | 10 |
| 2020s | 242.03 g/cap/d | 233.3 g/cap/d | 249.5 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Democratic Republic of the Congo 316.4 g/cap/d compare
- 1 Ghana 333.3 g/cap/d compare
- 2 Angola 200.8 g/cap/d compare
- 2 Lao People's Democratic Republic 134.1 g/cap/d compare
- 3 Cabo Verde 14.4 g/cap/d compare
- 3 Congo 180.9 g/cap/d compare
- 3 United Republic of Tanzania 88.4 g/cap/d compare
- 4 Micronesia (Federated States of) 69.3 g/cap/d compare
- 4 Rwanda 176.2 g/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — carbohydrate in Côte d'Ivoire?
- Roots, tubers, plantains and their products — carbohydrate in Côte d'Ivoire was 246.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — carbohydrate recorded in Côte d'Ivoire?
- The highest recorded value was 249.5 g/cap/d in 2021.
- What is the lowest roots, tubers, plantains and their products — carbohydrate recorded in Côte d'Ivoire?
- The lowest recorded value was 179.7 g/cap/d in 2013.
- How does Côte d'Ivoire rank for roots, tubers, plantains and their products — carbohydrate?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2023.
- Is roots, tubers, plantains and their products — carbohydrate rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.