Roots, tubers, plantains and their products — Calcium supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Roots, tubers, plantains and their products — Calcium supply — Value was 27 mg/cap/d in 2023. ▬ Flat
Roots, tubers, plantains and their products — Calcium supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 27 mg/cap/d for roots, tubers, plantains and their products — calcium supply — value in 2023.
Compared with earlier readings it is up 8.0% on the previous year and unchanged over ten years.
Over the whole period, roots, tubers, plantains and their products — calcium supply — value in Bolivia (Plurinational State of) peaked at 31 mg/cap/d in 2019 and was at its lowest, 25 mg/cap/d, in 2022.
Roots, tubers, plantains and their products — Calcium supply — Value in Bolivia (Plurinational State of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 28 mg/cap/d | — |
| 2011 | 29 mg/cap/d | +3.6% |
| 2012 | 27 mg/cap/d | -6.9% |
| 2013 | 27 mg/cap/d | +0.0% |
| 2014 | 28 mg/cap/d | +3.7% |
| 2015 | 27 mg/cap/d | -3.6% |
| 2016 | 26 mg/cap/d | -3.7% |
| 2017 | 26 mg/cap/d | +0.0% |
| 2018 | 26 mg/cap/d | +0.0% |
| 2019 | 31 mg/cap/d | +19.2% |
| 2020 | 31 mg/cap/d | +0.0% |
| 2021 | 27 mg/cap/d | -12.9% |
| 2022 | 25 mg/cap/d | -7.4% |
| 2023 | 27 mg/cap/d | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.5 mg/cap/d | 26 mg/cap/d | 31 mg/cap/d | 10 |
| 2020s | 27.5 mg/cap/d | 25 mg/cap/d | 31 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 2 Angola 172 mg/cap/d compare
- 2 Lao People's Democratic Republic 126 mg/cap/d compare
- 3 Cabo Verde 10 mg/cap/d compare
- 3 Solomon Islands 164 mg/cap/d compare
- 3 United Republic of Tanzania 97 mg/cap/d compare
- 4 Micronesia (Federated States of) 58 mg/cap/d compare
- 4 Rwanda 147 mg/cap/d compare
- 5 Congo 140 mg/cap/d compare
- 6 Nigeria 116 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 17 mg/cap/d compare
- 7 Mozambique 113 mg/cap/d compare
- 7 Timor-Leste 16 mg/cap/d compare
- 8 Democratic People's Republic of Korea 14 mg/cap/d compare
- 8 Guinea 111 mg/cap/d compare
- 8 Sierra Leone 111 mg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.1 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — calcium supply — value in Bolivia (Plurinational State of)?
- Roots, tubers, plantains and their products — calcium supply — value in Bolivia (Plurinational State of) was 27 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 31 mg/cap/d in 2019.
- What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 25 mg/cap/d in 2022.
- How does Bolivia (Plurinational State of) rank for roots, tubers, plantains and their products — calcium supply — value?
- Bolivia (Plurinational State of) ranks 5th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — calcium supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.