Roots, tubers, plantains and their products — Calcium supply — Value in Congo

Congo: Roots, tubers, plantains and their products — Calcium supply — Value was 140 mg/cap/d in 2023. ▬ Flat

Latest (2023)
140 mg/cap/d
Change on year
down 0.7%
World rank
5th
of 163 countries
All-time high
172 mg/cap/d
in 2014
All-time low
136 mg/cap/d
in 2011
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Calcium supply — Value in Congo, 2010–2023

0501001502010201620232010: 139 mg/cap/d2011: 136 mg/cap/d2012: 145 mg/cap/d2013: 146 mg/cap/d2014: 172 mg/cap/d2015: 168 mg/cap/d2016: 152 mg/cap/d2017: 151 mg/cap/d2018: 150 mg/cap/d2019: 147 mg/cap/d2020: 147 mg/cap/d2021: 144 mg/cap/d2022: 141 mg/cap/d2023: 140 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — calcium supply — value in Congo is 140 mg/cap/d, measured in 2023.

The figure is down 0.7% on the previous year and down 4.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — calcium supply — value in Congo peaked at 172 mg/cap/d in 2014 and was at its lowest, 136 mg/cap/d, in 2011.

Congo ranks 5th of 163 countries on this measure, in the top 10%.

Roots, tubers, plantains and their products — Calcium supply — Value in Congo, year by year

Annual values for Roots, tubers, plantains and their products — Calcium supply — Value in Congo, 2010 to 2023.
Year mg/cap/d Change
2010 139 mg/cap/d
2011 136 mg/cap/d -2.2%
2012 145 mg/cap/d +6.6%
2013 146 mg/cap/d +0.7%
2014 172 mg/cap/d +17.8%
2015 168 mg/cap/d -2.3%
2016 152 mg/cap/d -9.5%
2017 151 mg/cap/d -0.7%
2018 150 mg/cap/d -0.7%
2019 147 mg/cap/d -2.0%
2020 147 mg/cap/d +0.0%
2021 144 mg/cap/d -2.0%
2022 141 mg/cap/d -2.1%
2023 140 mg/cap/d -0.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.6 mg/cap/d 136 mg/cap/d 172 mg/cap/d 10
2020s 143 mg/cap/d 140 mg/cap/d 147 mg/cap/d 4

Countries ranked near Congo

  1. 2 Angola 172 mg/cap/d compare
  2. 2 Lao People's Democratic Republic 126 mg/cap/d compare
  3. 3 Cabo Verde 10 mg/cap/d compare
  4. 3 Solomon Islands 164 mg/cap/d compare
  5. 3 United Republic of Tanzania 97 mg/cap/d compare
  6. 4 Micronesia (Federated States of) 58 mg/cap/d compare
  7. 4 Rwanda 147 mg/cap/d compare
  8. 5 Bolivia (Plurinational State of) 27 mg/cap/d compare
  9. 6 Nigeria 116 mg/cap/d compare
  10. 6 Venezuela (Bolivarian Republic of) 17 mg/cap/d compare
  11. 7 Mozambique 113 mg/cap/d compare
  12. 7 Timor-Leste 16 mg/cap/d compare
  13. 8 Democratic People's Republic of Korea 14 mg/cap/d compare
  14. 8 Guinea 111 mg/cap/d compare
  15. 8 Sierra Leone 111 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is roots, tubers, plantains and their products — calcium supply — value in Congo?
Roots, tubers, plantains and their products — calcium supply — value in Congo was 140 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in Congo?
The highest recorded value was 172 mg/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in Congo?
The lowest recorded value was 136 mg/cap/d in 2011.
How does Congo rank for roots, tubers, plantains and their products — calcium supply — value?
Congo ranks 5th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — calcium supply — value rising or falling in Congo?
Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Calcium supply — Value in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-calcium-supply-value/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-calcium-supply-value/congo-rep/">Roots, tubers, plantains and their products — Calcium supply — Value in Congo</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.