Bolivia (Plurinational State of) vs Sierra Leone: Roots, tubers, plantains and their products — Calcium supply — Value

Bolivia (Plurinational State of)
27 mg/cap/d
in 2023
Sierra Leone
111 mg/cap/d
in 2023
Bolivia (Plurinational State of) rank
5th
Sierra Leone rank
8th

Roots, tubers, plantains and their products — Calcium supply — Value over time

  • Bolivia (Plurinational State of)
  • Sierra Leone
20406080100120201020162023

How they compare

Sierra Leone currently reports 111 mg/cap/d against 27 mg/cap/d in Bolivia (Plurinational State of), a difference of 84 mg/cap/d.

That makes Sierra Leone's figure about 4.1 times Bolivia (Plurinational State of)'s.

Across all 14 years both countries report, Sierra Leone has been ahead every year.

Bolivia (Plurinational State of) ranks 5th and Sierra Leone ranks 8th of 13 countries.

Sierra Leone has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Sierra Leone Difference Ahead
2010s 27.5 mg/cap/d 112.2 mg/cap/d 84.7 mg/cap/d Sierra Leone
2020s 27.5 mg/cap/d 111 mg/cap/d 83.5 mg/cap/d Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots, tubers, plantains and their products — calcium supply — value, Bolivia (Plurinational State of) or Sierra Leone?
Sierra Leone, at 111 mg/cap/d against 27 mg/cap/d in Bolivia (Plurinational State of) as of 2023.
What is the difference in roots, tubers, plantains and their products — calcium supply — value between Bolivia (Plurinational State of) and Sierra Leone?
84 mg/cap/d, with Sierra Leone ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Sierra Leone?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and Sierra Leone rank globally for roots, tubers, plantains and their products — calcium supply — value?
Bolivia (Plurinational State of) ranks 5th and Sierra Leone ranks 8th of 13 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Sierra Leone: Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/roots-tubers-plantains-and-their-products-calcium-supply-value/bolivia-plurinational-state-of/sierra-leone/

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About this data

Indicator
Roots, tubers, plantains and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.