Roots, tubers, plantains and their products — Calcium supply — Value in Nigeria
Nigeria: Roots, tubers, plantains and their products — Calcium supply — Value was 116 mg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Calcium supply — Value in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — calcium supply — value in Nigeria is 116 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 13.7% over ten years.
Over the whole period, roots, tubers, plantains and their products — calcium supply — value in Nigeria peaked at 116 mg/cap/d in 2022 and was at its lowest, 102 mg/cap/d, in 2013.
That places Nigeria 6th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Calcium supply — Value in Nigeria, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 104 mg/cap/d | — |
| 2011 | 106 mg/cap/d | +1.9% |
| 2012 | 104 mg/cap/d | -1.9% |
| 2013 | 102 mg/cap/d | -1.9% |
| 2014 | 109 mg/cap/d | +6.9% |
| 2015 | 111 mg/cap/d | +1.8% |
| 2016 | 112 mg/cap/d | +0.9% |
| 2017 | 107 mg/cap/d | -4.5% |
| 2018 | 106 mg/cap/d | -0.9% |
| 2019 | 110 mg/cap/d | +3.8% |
| 2020 | 110 mg/cap/d | +0.0% |
| 2021 | 114 mg/cap/d | +3.6% |
| 2022 | 116 mg/cap/d | +1.8% |
| 2023 | 116 mg/cap/d | +0.0% |
Nigeria compared with similar countries
- Nigeria's 116 mg/cap/d is above the median for lower middle income countries, which is 23.5 mg/cap/d, 4.9× the median. (38 countries reporting)
- Nigeria's 116 mg/cap/d is above the median for Sub-Saharan Africa, which is 58 mg/cap/d, 2.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.1 mg/cap/d | 102 mg/cap/d | 112 mg/cap/d | 10 |
| 2020s | 114 mg/cap/d | 110 mg/cap/d | 116 mg/cap/d | 4 |
Countries ranked near Nigeria
- 3 Cabo Verde 10 mg/cap/d compare
- 3 Solomon Islands 164 mg/cap/d compare
- 3 United Republic of Tanzania 97 mg/cap/d compare
- 4 Micronesia (Federated States of) 58 mg/cap/d compare
- 4 Rwanda 147 mg/cap/d compare
- 5 Bolivia (Plurinational State of) 27 mg/cap/d compare
- 5 Congo 140 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 17 mg/cap/d compare
- 7 Mozambique 113 mg/cap/d compare
- 7 Timor-Leste 16 mg/cap/d compare
- 8 Democratic People's Republic of Korea 14 mg/cap/d compare
- 8 Guinea 111 mg/cap/d compare
- 8 Sierra Leone 111 mg/cap/d compare
- 9 Republic of Moldova 13 mg/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — calcium supply — value in Nigeria?
- Roots, tubers, plantains and their products — calcium supply — value in Nigeria was 116 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — calcium supply — value recorded in Nigeria?
- The highest recorded value was 116 mg/cap/d in 2022.
- What is the lowest roots, tubers, plantains and their products — calcium supply — value recorded in Nigeria?
- The lowest recorded value was 102 mg/cap/d in 2013.
- How does Nigeria rank for roots, tubers, plantains and their products — calcium supply — value?
- Nigeria ranks 6th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — calcium supply — value rising or falling in Nigeria?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.