Roots, Other — Food supply (kcal/capita/day) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Roots, Other — Food supply (kcal/capita/day) is currently reported for 139 countries. The highest value is 226.31 kcal/cap/d in Namibia; the lowest is 0 kcal/cap/d in South Africa.
The median across all reporting countries is 0.7 kcal/cap/d, and the mean is 16.6 kcal/cap/d.
Over the past decade 32 countries rose and 70 fell. The largest increase was in Iceland (up 250.0%), and the largest decrease in Armenia (down 100.0%).
Roots, Other — Food supply: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Namibia | 226.31 kcal/cap/d | 2023 | down 15.2% | falling |
| 2 | Samoa | 205.42 kcal/cap/d | 2023 | down 14.9% | falling |
| 3 | Fiji | 168.38 kcal/cap/d | 2023 | up 9.6% | rising |
| 4 | Solomon Islands | 133.03 kcal/cap/d | 2023 | down 23.7% | falling |
| 5 | Papua New Guinea | 132.36 kcal/cap/d | 2023 | down 16.4% | falling |
| 6 | Eswatini | 116.38 kcal/cap/d | 2023 | up 5.2% | rising |
| 7 | Bhutan | 91.2 kcal/cap/d | 2023 | — | flat |
| 8 | Botswana | 90.65 kcal/cap/d | 2023 | down 8.9% | falling |
| 9 | Saint Vincent and the Grenadines | 89.63 kcal/cap/d | 2023 | up 6.9% | falling |
| 10 | Tonga | 86.43 kcal/cap/d | 2023 | — | rising |
| 11 | Ghana | 75.57 kcal/cap/d | 2023 | down 1.5% | falling |
| 12 | Vanuatu | 74.82 kcal/cap/d | 2023 | down 83.2% | falling |
| 13 | Cameroon | 74.33 kcal/cap/d | 2023 | up 26.1% | rising |
| 14 | Guinea-Bissau | 68.61 kcal/cap/d | 2023 | up 16.2% | rising |
| 15 | Sao Tome and Principe | 66.56 kcal/cap/d | 2023 | up 19.5% | flat |
| 16 | Gabon | 48.53 kcal/cap/d | 2023 | down 8.3% | falling |
| 17 | Guyana | 39.29 kcal/cap/d | 2023 | up 21.0% | rising |
| 18 | Tuvalu | 35.29 kcal/cap/d | 2023 | — | rising |
| 19 | Nigeria | 34.35 kcal/cap/d | 2023 | up 83.9% | rising |
| 20 | Comoros | 34.21 kcal/cap/d | 2023 | up 2.0% | flat |
| 21 | Rwanda | 29.56 kcal/cap/d | 2023 | up 68.3% | rising |
| 22 | Kiribati | 28.23 kcal/cap/d | 2023 | down 14.7% | falling |
| 23 | Cuba | 22.52 kcal/cap/d | 2019 | up 19.9% | rising |
| 24 | Congo | 21.46 kcal/cap/d | 2023 | down 12.7% | falling |
| 25 | Ethiopia | 21.23 kcal/cap/d | 2023 | up 18.6% | rising |
| 26 | Jamaica | 20.94 kcal/cap/d | 2023 | up 14.2% | rising |
| 27 | Saint Kitts and Nevis | 19.06 kcal/cap/d | 2023 | down 19.2% | falling |
| 28 | Saint Lucia | 18.97 kcal/cap/d | 2023 | up 19.4% | flat |
| 29 | El Salvador | 18 kcal/cap/d | 2023 | up 10.3% | rising |
| 30 | Thailand | 15.99 kcal/cap/d | 2023 | up 5.1% | rising |
| 31 | Peru | 14.76 kcal/cap/d | 2023 | down 10.8% | falling |
| 32 | Guinea | 13.58 kcal/cap/d | 2023 | down 15.4% | falling |
| 33 | Trinidad and Tobago | 11.08 kcal/cap/d | 2023 | down 38.4% | falling |
| 34 | Dominican Republic | 10.54 kcal/cap/d | 2023 | up 65.2% | rising |
| 35 | Liberia | 10.49 kcal/cap/d | 2023 | down 16.1% | flat |
| 36 | Nepal | 10.42 kcal/cap/d | 2023 | down 7.1% | flat |
| 37 | Haiti | 9.76 kcal/cap/d | 2023 | down 12.0% | falling |
| 38 | Madagascar | 9.27 kcal/cap/d | 2023 | down 15.4% | falling |
| 39 | Malaysia | 9.12 kcal/cap/d | 2023 | up 179.8% | volatile |
| 40 | China, Macao SAR | 8.11 kcal/cap/d | 2023 | down 18.3% | falling |
| 41 | China, Taiwan Province of | 7.14 kcal/cap/d | 2023 | down 6.8% | falling |
| 42 | Sri Lanka | 6.25 kcal/cap/d | 2023 | — | volatile |
| 43 | Grenada | 6.03 kcal/cap/d | 2023 | down 61.9% | falling |
| 44 | Cambodia | 4.99 kcal/cap/d | 2023 | down 7.2% | flat |
| 45 | Pakistan | 4.61 kcal/cap/d | 2023 | up 0.9% | falling |
| 46 | Israel | 4.48 kcal/cap/d | 2023 | down 15.9% | rising |
| 47 | Mauritius | 4.4 kcal/cap/d | 2023 | up 235.9% | volatile |
| 48 | Indonesia | 3.98 kcal/cap/d | 2023 | down 20.2% | falling |
| 49 | China | 3.06 kcal/cap/d | 2023 | down 5.0% | falling |
| 50 | Colombia | 3.01 kcal/cap/d | 2023 | down 13.8% | rising |
| 50 | China, mainland | 3.01 kcal/cap/d | 2023 | down 4.4% | falling |
| 52 | Panama | 3 kcal/cap/d | 2023 | up 59.6% | flat |
| 53 | Antigua and Barbuda | 2.9 kcal/cap/d | 2023 | down 11.3% | rising |
| 54 | Egypt | 2.77 kcal/cap/d | 2023 | up 31.9% | rising |
| 55 | Costa Rica | 2.71 kcal/cap/d | 2023 | down 71.8% | falling |
| 56 | Mexico | 2.68 kcal/cap/d | 2023 | down 7.6% | flat |
| 57 | Nicaragua | 2.42 kcal/cap/d | 2023 | down 72.8% | falling |
| 58 | Serbia | 2.36 kcal/cap/d | 2023 | — | volatile |
| 59 | Philippines | 2.3 kcal/cap/d | 2023 | down 14.8% | falling |
| 59 | Suriname | 2.3 kcal/cap/d | 2023 | down 30.9% | flat |
| 61 | Ecuador | 2.22 kcal/cap/d | 2023 | up 117.6% | rising |
| 62 | New Zealand | 1.96 kcal/cap/d | 2023 | up 0.5% | rising |
| 63 | New Caledonia | 1.93 kcal/cap/d | 2023 | down 7.7% | falling |
| 64 | French Polynesia | 1.36 kcal/cap/d | 2023 | down 96.3% | falling |
| 65 | Barbados | 0.99 kcal/cap/d | 2023 | down 62.8% | falling |
| 66 | Belize | 0.88 kcal/cap/d | 2023 | down 57.3% | falling |
| 67 | Naoero | 0.87 kcal/cap/d | 2023 | — | volatile |
| 68 | Sierra Leone | 0.71 kcal/cap/d | 2023 | down 22.0% | falling |
| 68 | China, Hong Kong SAR | 0.71 kcal/cap/d | 2023 | up 2.9% | falling |
| 70 | Kenya | 0.7 kcal/cap/d | 2023 | down 20.5% | falling |
| 71 | Mozambique | 0.62 kcal/cap/d | 2023 | down 22.5% | falling |
| 72 | Australia and New Zealand | 0.55 kcal/cap/d | 2023 | down 1.8% | rising |
| 73 | Saudi Arabia | 0.46 kcal/cap/d | 2023 | up 64.3% | volatile |
| 74 | Bahrain | 0.45 kcal/cap/d | 2023 | — | falling |
| 75 | Canada | 0.41 kcal/cap/d | 2023 | down 10.9% | falling |
| 76 | Qatar | 0.38 kcal/cap/d | 2023 | — | falling |
| 77 | Oman | 0.35 kcal/cap/d | 2023 | down 48.5% | falling |
| 78 | Lebanon | 0.34 kcal/cap/d | 2023 | down 8.1% | falling |
| 79 | Iraq | 0.32 kcal/cap/d | 2023 | — | volatile |
| 80 | Seychelles | 0.3 kcal/cap/d | 2023 | down 6.2% | volatile |
| 81 | Maldives | 0.29 kcal/cap/d | 2023 | down 97.6% | volatile |
| 82 | Australia | 0.27 kcal/cap/d | 2023 | down 6.9% | rising |
| 83 | Honduras | 0.24 kcal/cap/d | 2023 | down 80.3% | falling |
| 84 | United Arab Emirates | 0.2 kcal/cap/d | 2023 | down 80.0% | falling |
| 84 | Marshall Islands | 0.2 kcal/cap/d | 2023 | — | rising |
| 84 | Uganda | 0.2 kcal/cap/d | 2023 | down 75.6% | volatile |
| 87 | Zimbabwe | 0.16 kcal/cap/d | 2023 | down 15.8% | falling |
| 88 | Netherlands (Kingdom of the) | 0.13 kcal/cap/d | 2023 | up 30.0% | volatile |
| 89 | Montenegro | 0.09 kcal/cap/d | 2023 | — | volatile |
| 90 | France | 0.07 kcal/cap/d | 2023 | down 91.2% | volatile |
| 90 | Iceland | 0.07 kcal/cap/d | 2023 | up 250.0% | volatile |
| 90 | Libya | 0.07 kcal/cap/d | 2023 | — | volatile |
| 93 | Austria | 0.06 kcal/cap/d | 2023 | — | volatile |
| 93 | Burkina Faso | 0.06 kcal/cap/d | 2023 | down 71.4% | volatile |
| 93 | Switzerland | 0.06 kcal/cap/d | 2023 | unchanged | falling |
| 93 | Kuwait | 0.06 kcal/cap/d | 2023 | down 25.0% | volatile |
| 93 | Slovenia | 0.06 kcal/cap/d | 2023 | down 98.7% | volatile |
| 98 | Cyprus | 0.05 kcal/cap/d | 2023 | down 98.3% | volatile |
| 98 | Republic of Korea | 0.05 kcal/cap/d | 2023 | down 28.6% | rising |
| 100 | United Kingdom of Great Britain and Northern Ireland | 0.04 kcal/cap/d | 2023 | up 100.0% | volatile |
| 101 | India | 0.03 kcal/cap/d | 2023 | unchanged | flat |
| 102 | Belgium | 0.02 kcal/cap/d | 2023 | up 100.0% | volatile |
| 102 | Gambia | 0.02 kcal/cap/d | 2023 | down 50.0% | volatile |
| 102 | Italy | 0.02 kcal/cap/d | 2023 | up 100.0% | volatile |
| 102 | Yemen | 0.02 kcal/cap/d | 2023 | up 100.0% | volatile |
| 106 | Belarus | 0.01 kcal/cap/d | 2023 | — | volatile |
| 106 | Germany | 0.01 kcal/cap/d | 2023 | — | volatile |
| 106 | Spain | 0.01 kcal/cap/d | 2023 | unchanged | volatile |
| 106 | Jordan | 0.01 kcal/cap/d | 2023 | — | volatile |
| 106 | Morocco | 0.01 kcal/cap/d | 2023 | unchanged | flat |
| 106 | Malta | 0.01 kcal/cap/d | 2023 | down 66.7% | volatile |
| 106 | Norway | 0.01 kcal/cap/d | 2023 | — | volatile |
| 106 | Senegal | 0.01 kcal/cap/d | 2023 | unchanged | volatile |
| 106 | Sweden | 0.01 kcal/cap/d | 2023 | — | volatile |
| 106 | Tunisia | 0.01 kcal/cap/d | 2023 | — | volatile |
| 116 | Angola | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Armenia | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | Azerbaijan | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Bangladesh | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Bahamas | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | Chile | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | Djibouti | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | Denmark | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Estonia | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | Georgia | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | Greece | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Croatia | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | Hungary | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Kyrgyzstan | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Lesotho | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | Latvia | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Mauritania | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Niger | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | Poland | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Romania | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Slovakia | 0 kcal/cap/d | 2023 | — | volatile |
| 116 | Uruguay | 0 kcal/cap/d | 2021 | down 100.0% | volatile |
| 116 | Uzbekistan | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 116 | South Africa | 0 kcal/cap/d | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Melanesia 130.6 kcal/cap/d
- Oceania 38.37 kcal/cap/d
- Polynesia 88.66 kcal/cap/d
- Western Africa 24.79 kcal/cap/d
- Small island developing States (SIDS) 39.74 kcal/cap/d
- Southern Africa 14.39 kcal/cap/d
- Timor-Leste 32.64 kcal/cap/d
- Africa 13.84 kcal/cap/d
- Middle Africa 21.06 kcal/cap/d
- Caribbean 11.98 kcal/cap/d
- Democratic Republic of the Congo 16.93 kcal/cap/d
- Low Income Food Deficit Countries (LIFDCs) 8.24 kcal/cap/d
- Micronesia 11.99 kcal/cap/d
- Eastern Africa 7.61 kcal/cap/d
- Venezuela (Bolivarian Republic of) 11.23 kcal/cap/d
- Land Locked Developing Countries (LLDCs) 7.48 kcal/cap/d
- Lao People's Democratic Republic 9.86 kcal/cap/d
- Côte d'Ivoire 6.98 kcal/cap/d
- Bolivia (Plurinational State of) 6.53 kcal/cap/d
- Net Food Importing Developing Countries (NFIDCs) 6.19 kcal/cap/d
- Least Developed Countries (LDCs) 5.85 kcal/cap/d
- South-Eastern Asia 4.5 kcal/cap/d
- World 4.23 kcal/cap/d
- Asia 2.05 kcal/cap/d
- Eastern Asia 2.95 kcal/cap/d
- Viet Nam 0.17 kcal/cap/d
- Central America 2.8 kcal/cap/d
- United Republic of Tanzania 0.06 kcal/cap/d
- South America 2.61 kcal/cap/d
- Republic of Moldova 0 kcal/cap/d
- Türkiye 0 kcal/cap/d
- Americas 2.15 kcal/cap/d
- Northern Africa 1.19 kcal/cap/d
- Southern Asia 0.83 kcal/cap/d
- Northern America 0.3 kcal/cap/d
- United States of America 0.28 kcal/cap/d
- Western Asia 0.27 kcal/cap/d
- Southern Europe 0.12 kcal/cap/d
- Western Europe 0.05 kcal/cap/d
- Europe 0.04 kcal/cap/d
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.