Roots, Other — Food supply in Chile
Chile: Roots, Other — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Roots, Other — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Chile recorded 0 kcal/cap/d for roots, other — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, roots, other — food supply in Chile peaked at 0.17 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2023.
Chile ranks 116th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Chile, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.03 kcal/cap/d | — |
| 2011 | 0.04 kcal/cap/d | +33.3% |
| 2012 | 0.06 kcal/cap/d | +50.0% |
| 2013 | 0.06 kcal/cap/d | +0.0% |
| 2014 | 0.09 kcal/cap/d | +50.0% |
| 2015 | 0.08 kcal/cap/d | -11.1% |
| 2016 | 0.1 kcal/cap/d | +25.0% |
| 2017 | 0.08 kcal/cap/d | -20.0% |
| 2018 | 0.08 kcal/cap/d | +0.0% |
| 2019 | 0.09 kcal/cap/d | +12.5% |
| 2020 | 0.1 kcal/cap/d | +11.1% |
| 2021 | 0.17 kcal/cap/d | +70.0% |
| 2022 | 0.14 kcal/cap/d | -17.6% |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.071 kcal/cap/d | 0.03 kcal/cap/d | 0.1 kcal/cap/d | 10 |
| 2020s | 0.1025 kcal/cap/d | 0 kcal/cap/d | 0.17 kcal/cap/d | 4 |
Countries ranked near Chile
- 116 Djibouti 0 kcal/cap/d compare
- 116 Afghanistan 0 kcal/cap/d
- 116 Albania 0 kcal/cap/d
- 116 Tajikistan 0 kcal/cap/d
- 116 Mongolia 0 kcal/cap/d
- 116 Armenia 0 kcal/cap/d compare
- 116 Uzbekistan 0 kcal/cap/d compare
- 116 Azerbaijan 0 kcal/cap/d compare
- 116 Lesotho 0 kcal/cap/d compare
- 116 Argentina 0 kcal/cap/d
- 116 Bahamas 0 kcal/cap/d compare
- 116 Algeria 0 kcal/cap/d
- 116 Kyrgyzstan 0 kcal/cap/d compare
- 116 Paraguay 0 kcal/cap/d
- 116 Croatia 0 kcal/cap/d compare
- 116 Georgia 0 kcal/cap/d compare
- 116 Bosnia and Herzegovina 0 kcal/cap/d
- 116 Finland 0 kcal/cap/d
- 116 Estonia 0 kcal/cap/d compare
- 116 Angola 0 kcal/cap/d compare
- 116 Mauritania 0 kcal/cap/d compare
- 116 Latvia 0 kcal/cap/d compare
- 116 Bulgaria 0 kcal/cap/d
- 116 Luxembourg 0 kcal/cap/d
- 116 Myanmar 0 kcal/cap/d
- 116 Poland 0 kcal/cap/d compare
- 116 Czechia 0 kcal/cap/d
- 116 Denmark 0 kcal/cap/d compare
- 116 Lithuania 0 kcal/cap/d
- 116 Slovakia 0 kcal/cap/d compare
- 116 Uruguay 0 kcal/cap/d compare
- 116 Greece 0 kcal/cap/d compare
- 116 Bangladesh 0 kcal/cap/d compare
- 116 Romania 0 kcal/cap/d compare
- 116 Hungary 0 kcal/cap/d compare
- 116 Malawi 0 kcal/cap/d
- 116 Brazil 0 kcal/cap/d
- 116 Niger 0 kcal/cap/d compare
- 116 Kazakhstan 0 kcal/cap/d
- 116 Guatemala 0 kcal/cap/d
- 116 Portugal 0 kcal/cap/d
- 116 Zambia 0 kcal/cap/d
- 116 Russian Federation 0 kcal/cap/d
- 116 Ukraine 0 kcal/cap/d
- 116 South Africa 0 kcal/cap/d compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is roots, other — food supply in Chile?
- Roots, other — food supply in Chile was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Chile?
- The highest recorded value was 0.17 kcal/cap/d in 2021.
- What is the lowest roots, other — food supply recorded in Chile?
- The lowest recorded value was 0 kcal/cap/d in 2023.
- How does Chile rank for roots, other — food supply?
- Chile ranks 116th out of 161 countries with data for 2023.
- Is roots, other — food supply rising or falling in Chile?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.