Roots, Other — Food supply in Germany
Germany: Roots, Other — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Roots, Other — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for roots, other — food supply in Germany is 0.01 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, roots, other — food supply in Germany peaked at 0.01 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2010.
Germany ranks 106th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in Germany, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0.01 kcal/cap/d | — |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 10 |
| 2020s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Germany
- 106 Jordan 0.01 kcal/cap/d compare
- 106 Belarus 0.01 kcal/cap/d compare
- 106 Malta 0.01 kcal/cap/d compare
- 106 Norway 0.01 kcal/cap/d compare
- 106 Tunisia 0.01 kcal/cap/d compare
- 106 Sweden 0.01 kcal/cap/d compare
- 106 Morocco 0.01 kcal/cap/d compare
- 106 Senegal 0.01 kcal/cap/d compare
- 106 Spain 0.01 kcal/cap/d compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is roots, other — food supply in Germany?
- Roots, other — food supply in Germany was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Germany?
- The highest recorded value was 0.01 kcal/cap/d in 2022.
- What is the lowest roots, other — food supply recorded in Germany?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Germany rank for roots, other — food supply?
- Germany ranks 106th out of 161 countries with data for 2023.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.