Roots, Other — Fat supply quantity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Roots, Other — Fat supply quantity was 600.23 t in 2023. ▬ Flat

Latest (2023)
600.23 t
Change on year
down 0.7%
Rank
8th
of 18 regions
All-time high
647.54 t
in 2020
All-time low
588.61 t
in 2017
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Bolivia (Plurinational State of), 2010–2023

02004006002010201620232010: 603.8 t2011: 607.4 t2012: 631 t2013: 622.1 t2014: 612.2 t2015: 626 t2016: 599.8 t2017: 588.6 t2018: 593.2 t2019: 631.8 t2020: 647.5 t2021: 609.8 t2022: 604.5 t2023: 600.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots, other — fat supply quantity in Bolivia (Plurinational State of) is 600.23 t, measured in 2023.

That represents a change of down 0.7% on the previous year and down 3.5% over ten years.

Over the whole period, roots, other — fat supply quantity in Bolivia (Plurinational State of) peaked at 647.54 t in 2020 and was at its lowest, 588.61 t, in 2017.

Averages by decade

DecadeAverage LowestHighest Years
2010s 611.58 t 588.61 t 631.77 t 10
2020s 615.53 t 600.23 t 647.54 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 5 China, mainland 3,975 t compare
  2. 6 Peru 3,735 t compare
  3. 7 Ethiopia 2,962 t compare
  4. 8 Ghana 2,764 t compare
  5. 9 Mexico 2,469 t compare
  6. 10 Nepal 2,325 t compare
  7. 11 Cameroon 1,944 t compare

See the full ranking of 208 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is roots, other — fat supply quantity in Bolivia (Plurinational State of)?
Roots, other — fat supply quantity in Bolivia (Plurinational State of) was 600.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 647.54 t in 2020.
What is the lowest roots, other — fat supply quantity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 588.61 t in 2017.
How does Bolivia (Plurinational State of) rank for roots, other — fat supply quantity?
Bolivia (Plurinational State of) ranks 8th out of 18 regions with data for 2023.
Is roots, other — fat supply quantity rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Fat supply quantity in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-t/bolivia-plurinational-state-of/

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About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.