Roots, Other — Domestic supply quantity in Melanesia

Melanesia: Roots, Other — Domestic supply quantity was 778 1000 t in 2023. ▲ Rising

Latest (2023)
778 1000 t
Change on year
up 0.5%
Rank
14th
of 38 regions
All-time high
849 1000 t
in 2020
All-time low
751 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Domestic supply quantity in Melanesia, 2010–2023

02004006008002010201620232010: 751 1000 t2011: 771 1000 t2012: 765 1000 t2013: 783 1000 t2014: 772 1000 t2015: 790 1000 t2016: 769 1000 t2017: 778 1000 t2018: 788 1000 t2019: 805 1000 t2020: 849 1000 t2021: 814 1000 t2022: 774 1000 t2023: 778 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Melanesia recorded 778 1000 t for roots, other — domestic supply quantity in 2023.

The figure is up 0.5% on the previous year and down 0.6% over ten years.

Over the whole period, roots, other — domestic supply quantity in Melanesia peaked at 849 1000 t in 2020 and was at its lowest, 751 1000 t, in 2010.

Melanesia ranks 14th of 38 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 777.2 1000 t 751 1000 t 805 1000 t 10
2020s 803.75 1000 t 774 1000 t 849 1000 t 4

Countries ranked near Melanesia

  1. 11 Indonesia 348 1000 t compare
  2. 12 Peru 281 1000 t compare
  3. 13 Madagascar 227 1000 t compare
  4. 14 Rwanda 192 1000 t compare
  5. 15 Mexico 185 1000 t compare
  6. 16 Egypt 181 1000 t compare
  7. 17 Cuba 164 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is roots, other — domestic supply quantity in Melanesia?
Roots, other — domestic supply quantity in Melanesia was 778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — domestic supply quantity recorded in Melanesia?
The highest recorded value was 849 1000 t in 2020.
What is the lowest roots, other — domestic supply quantity recorded in Melanesia?
The lowest recorded value was 751 1000 t in 2010.
How does Melanesia rank for roots, other — domestic supply quantity?
Melanesia ranks 14th out of 38 regions with data for 2023.
Is roots, other — domestic supply quantity rising or falling in Melanesia?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Roots, Other — Domestic supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/roots-other-domestic-supply-quantity/melanesia/

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About this data

Indicator
Roots, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.