Roots, Other — Domestic supply quantity in Madagascar
Madagascar: Roots, Other — Domestic supply quantity was 227 1000 t in 2023. ▬ Flat
Roots, Other — Domestic supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, roots, other — domestic supply quantity in Madagascar stood at 227 1000 t.
That represents a change of down 0.9% on the previous year and down 2.2% over ten years.
Over the whole period, roots, other — domestic supply quantity in Madagascar peaked at 250 1000 t in 2015 and was at its lowest, 218 1000 t, in 2019.
That places Madagascar 18th out of 192 countries with data for 2023, putting it in the top 10%.
Roots, Other — Domestic supply quantity in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 225 1000 t | +0.4% |
| 2012 | 228 1000 t | +1.3% |
| 2013 | 232 1000 t | +1.8% |
| 2014 | 245 1000 t | +5.6% |
| 2015 | 250 1000 t | +2.0% |
| 2016 | 237 1000 t | -5.2% |
| 2017 | 232 1000 t | -2.1% |
| 2018 | 223 1000 t | -3.9% |
| 2019 | 218 1000 t | -2.2% |
| 2020 | 233 1000 t | +6.9% |
| 2021 | 227 1000 t | -2.6% |
| 2022 | 229 1000 t | +0.9% |
| 2023 | 227 1000 t | -0.9% |
Madagascar compared with similar countries
- Madagascar's 227 1000 t is above the median for low income countries, which is 2 1000 t, 113.5× the median. (15 countries reporting)
- Madagascar's 227 1000 t is above the median for Sub-Saharan Africa, which is 13 1000 t, 17.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.4 1000 t | 218 1000 t | 250 1000 t | 10 |
| 2020s | 229 1000 t | 227 1000 t | 233 1000 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is roots, other — domestic supply quantity in Madagascar?
- Roots, other — domestic supply quantity in Madagascar was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — domestic supply quantity recorded in Madagascar?
- The highest recorded value was 250 1000 t in 2015.
- What is the lowest roots, other — domestic supply quantity recorded in Madagascar?
- The lowest recorded value was 218 1000 t in 2019.
- How does Madagascar rank for roots, other — domestic supply quantity?
- Madagascar ranks 18th out of 192 countries with data for 2023.
- Is roots, other — domestic supply quantity rising or falling in Madagascar?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.