Roots, Other — Domestic supply quantity in Madagascar

Madagascar: Roots, Other — Domestic supply quantity was 227 1000 t in 2023. ▬ Flat

Latest (2023)
227 1000 t
Change on year
down 0.9%
World rank
17th
of 180 countries
All-time high
250 1000 t
in 2015
All-time low
218 1000 t
in 2019
Years of data
14
2010–2023

Roots, Other — Domestic supply quantity in Madagascar, 2010–2023

0501001502002502010201620232010: 224 1000 t2011: 225 1000 t2012: 228 1000 t2013: 232 1000 t2014: 245 1000 t2015: 250 1000 t2016: 237 1000 t2017: 232 1000 t2018: 223 1000 t2019: 218 1000 t2020: 233 1000 t2021: 227 1000 t2022: 229 1000 t2023: 227 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, roots, other — domestic supply quantity in Madagascar stood at 227 1000 t.

That represents a change of down 0.9% on the previous year and down 2.2% over ten years.

Over the whole period, roots, other — domestic supply quantity in Madagascar peaked at 250 1000 t in 2015 and was at its lowest, 218 1000 t, in 2019.

That places Madagascar 17th out of 180 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231.4 1000 t 218 1000 t 250 1000 t 10
2020s 229 1000 t 227 1000 t 233 1000 t 4

Countries ranked near Madagascar

  1. 14 Indonesia 348 1000 t compare
  2. 15 Peru 281 1000 t compare
  3. 18 Rwanda 192 1000 t compare
  4. 19 Mexico 185 1000 t compare
  5. 20 Egypt 181 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is roots, other — domestic supply quantity in Madagascar?
Roots, other — domestic supply quantity in Madagascar was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — domestic supply quantity recorded in Madagascar?
The highest recorded value was 250 1000 t in 2015.
What is the lowest roots, other — domestic supply quantity recorded in Madagascar?
The lowest recorded value was 218 1000 t in 2019.
How does Madagascar rank for roots, other — domestic supply quantity?
Madagascar ranks 17th out of 180 countries with data for 2023.
Is roots, other — domestic supply quantity rising or falling in Madagascar?
Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Roots, Other — Domestic supply quantity in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/roots-other-domestic-supply-quantity/madagascar/

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About this data

Indicator
Roots, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.