Roots, Other — Domestic supply quantity in Rwanda
Rwanda: Roots, Other — Domestic supply quantity was 192 1000 t in 2023. ▲ Rising
Roots, Other — Domestic supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for roots, other — domestic supply quantity in Rwanda is 192 1000 t, measured in 2023.
The figure is up 9.7% on the previous year and up 111.0% over ten years.
Over the whole period, roots, other — domestic supply quantity in Rwanda peaked at 221 1000 t in 2018 and was at its lowest, 67 1000 t, in 2014.
Rwanda ranks 19th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, Other — Domestic supply quantity in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 186 1000 t | — |
| 2011 | 187 1000 t | +0.5% |
| 2012 | 114 1000 t | -39.0% |
| 2013 | 91 1000 t | -20.2% |
| 2014 | 67 1000 t | -26.4% |
| 2015 | 81 1000 t | +20.9% |
| 2016 | 164 1000 t | +102.5% |
| 2017 | 215 1000 t | +31.1% |
| 2018 | 221 1000 t | +2.8% |
| 2019 | 163 1000 t | -26.2% |
| 2020 | 188 1000 t | +15.3% |
| 2021 | 175 1000 t | -6.9% |
| 2022 | 175 1000 t | +0.0% |
| 2023 | 192 1000 t | +9.7% |
Rwanda compared with similar countries
- Rwanda's 192 1000 t is above the median for low income countries, which is 2 1000 t, 96.0× the median. (15 countries reporting)
- Rwanda's 192 1000 t is above the median for Sub-Saharan Africa, which is 13 1000 t, 14.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.9 1000 t | 67 1000 t | 221 1000 t | 10 |
| 2020s | 182.5 1000 t | 175 1000 t | 192 1000 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is roots, other — domestic supply quantity in Rwanda?
- Roots, other — domestic supply quantity in Rwanda was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — domestic supply quantity recorded in Rwanda?
- The highest recorded value was 221 1000 t in 2018.
- What is the lowest roots, other — domestic supply quantity recorded in Rwanda?
- The lowest recorded value was 67 1000 t in 2014.
- How does Rwanda rank for roots, other — domestic supply quantity?
- Rwanda ranks 19th out of 192 countries with data for 2023.
- Is roots, other — domestic supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 111.0%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.