Roots, Other — Domestic supply quantity in Caribbean

Caribbean: Roots, Other — Domestic supply quantity was 281 1000 t in 2023. ▼ Falling

Latest (2023)
281 1000 t
Change on year
up 1.8%
Rank
15th
of 180 groups
All-time high
421 1000 t
in 2014
All-time low
253 1000 t
in 2021
Years of data
14
2010–2023

Roots, Other — Domestic supply quantity in Caribbean, 2010–2023

01002003004002010201620232010: 283 1000 t2011: 283 1000 t2012: 279 1000 t2013: 314 1000 t2014: 421 1000 t2015: 397 1000 t2016: 374 1000 t2017: 332 1000 t2018: 348 1000 t2019: 320 1000 t2020: 260 1000 t2021: 253 1000 t2022: 276 1000 t2023: 281 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 281 1000 t for roots, other — domestic supply quantity in 2023.

Compared with earlier readings it is up 1.8% on the previous year and down 10.5% over ten years.

Over the whole period, roots, other — domestic supply quantity in Caribbean peaked at 421 1000 t in 2014 and was at its lowest, 253 1000 t, in 2021.

Caribbean ranks 15th of 180 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 335.1 1000 t 279 1000 t 421 1000 t 10
2020s 267.5 1000 t 253 1000 t 281 1000 t 4

Countries ranked near Caribbean

  1. 12 Namibia 374 1000 t compare
  2. 12 Thailand 374 1000 t compare
  3. 14 Indonesia 348 1000 t compare
  4. 15 Peru 281 1000 t compare
  5. 17 Madagascar 227 1000 t compare
  6. 18 Rwanda 192 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is roots, other — domestic supply quantity in Caribbean?
Roots, other — domestic supply quantity in Caribbean was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — domestic supply quantity recorded in Caribbean?
The highest recorded value was 421 1000 t in 2014.
What is the lowest roots, other — domestic supply quantity recorded in Caribbean?
The lowest recorded value was 253 1000 t in 2021.
How does Caribbean rank for roots, other — domestic supply quantity?
Caribbean ranks 15th out of 180 groups with data for 2023.
Is roots, other — domestic supply quantity rising or falling in Caribbean?
Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Roots, Other — Domestic supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/roots-other-domestic-supply-quantity/caribbean/

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About this data

Indicator
Roots, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.