Roots, Other — Domestic supply quantity in Namibia

Namibia: Roots, Other — Domestic supply quantity was 374 1000 t in 2023. ▲ Rising

Latest (2023)
374 1000 t
Change on year
down 0.3%
World rank
12th
of 180 countries
All-time high
375 1000 t
in 2022
All-time low
336 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Domestic supply quantity in Namibia, 2010–2023

01002003004002010201620232010: 336 1000 t2011: 340 1000 t2012: 337 1000 t2013: 340 1000 t2014: 355 1000 t2015: 359 1000 t2016: 364 1000 t2017: 360 1000 t2018: 362 1000 t2019: 366 1000 t2020: 360 1000 t2021: 362 1000 t2022: 375 1000 t2023: 374 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, roots, other — domestic supply quantity in Namibia stood at 374 1000 t.

Compared with earlier readings it is down 0.3% on the previous year and up 10.0% over ten years.

Over the whole period, roots, other — domestic supply quantity in Namibia peaked at 375 1000 t in 2022 and was at its lowest, 336 1000 t, in 2010.

Namibia ranks 12th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.9 1000 t 336 1000 t 366 1000 t 10
2020s 367.75 1000 t 360 1000 t 375 1000 t 4

Countries ranked near Namibia

  1. 9 Melanesia 778 1000 t compare
  2. 10 Papua New Guinea 645 1000 t compare
  3. 11 Pakistan 601 1000 t compare
  4. 12 Thailand 374 1000 t compare
  5. 14 Indonesia 348 1000 t compare
  6. 15 Peru 281 1000 t compare
  7. 15 Caribbean 281 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is roots, other — domestic supply quantity in Namibia?
Roots, other — domestic supply quantity in Namibia was 374 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — domestic supply quantity recorded in Namibia?
The highest recorded value was 375 1000 t in 2022.
What is the lowest roots, other — domestic supply quantity recorded in Namibia?
The lowest recorded value was 336 1000 t in 2010.
How does Namibia rank for roots, other — domestic supply quantity?
Namibia ranks 12th out of 180 countries with data for 2023.
Is roots, other — domestic supply quantity rising or falling in Namibia?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.