Roots and Tubers, Total — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Roots and Tubers, Total — Yield was 13,165 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, roots and tubers, total — yield in Saint Vincent and the Grenadines stood at 13,165 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 189.0% over ten years.
Over the whole period, roots and tubers, total — yield in Saint Vincent and the Grenadines peaked at 13,165 kg/ha in 2024 and was at its lowest, 4,314 kg/ha, in 1992.
That places Saint Vincent and the Grenadines 118th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,261 kg/ha | — |
| 1962 | 9,437 kg/ha | +1.9% |
| 1963 | 7,177 kg/ha | -23.9% |
| 1964 | 7,554 kg/ha | +5.2% |
| 1965 | 6,214 kg/ha | -17.7% |
| 1966 | 5,563 kg/ha | -10.5% |
| 1967 | 7,565 kg/ha | +36.0% |
| 1968 | 8,011 kg/ha | +5.9% |
| 1969 | 8,961 kg/ha | +11.9% |
| 1970 | 7,834 kg/ha | -12.6% |
| 1971 | 6,703 kg/ha | -14.4% |
| 1972 | 7,463 kg/ha | +11.3% |
| 1973 | 7,280 kg/ha | -2.5% |
| 1974 | 7,818 kg/ha | +7.4% |
| 1975 | 7,702 kg/ha | -1.5% |
| 1976 | 6,578 kg/ha | -14.6% |
| 1977 | 8,743 kg/ha | +32.9% |
| 1978 | 8,201 kg/ha | -6.2% |
| 1979 | 8,187 kg/ha | -0.2% |
| 1980 | 7,714 kg/ha | -5.8% |
| 1981 | 8,247 kg/ha | +6.9% |
| 1982 | 8,298 kg/ha | +0.6% |
| 1983 | 8,669 kg/ha | +4.5% |
| 1984 | 8,376 kg/ha | -3.4% |
| 1985 | 6,350 kg/ha | -24.2% |
| 1986 | 5,727 kg/ha | -9.8% |
| 1987 | 5,895 kg/ha | +2.9% |
| 1988 | 5,119 kg/ha | -13.2% |
| 1989 | 4,702 kg/ha | -8.1% |
| 1990 | 4,364 kg/ha | -7.2% |
| 1991 | 4,455 kg/ha | +2.1% |
| 1992 | 4,314 kg/ha | -3.2% |
| 1993 | 4,610 kg/ha | +6.9% |
| 1994 | 5,172 kg/ha | +12.2% |
| 1995 | 5,402 kg/ha | +4.4% |
| 1996 | 5,265 kg/ha | -2.5% |
| 1997 | 5,520 kg/ha | +4.9% |
| 1998 | 4,827 kg/ha | -12.6% |
| 1999 | 4,866 kg/ha | +0.8% |
| 2000 | 5,419 kg/ha | +11.4% |
| 2001 | 5,610 kg/ha | +3.5% |
| 2002 | 5,740 kg/ha | +2.3% |
| 2003 | 5,976 kg/ha | +4.1% |
| 2004 | 5,849 kg/ha | -2.1% |
| 2005 | 5,638 kg/ha | -3.6% |
| 2006 | 5,127 kg/ha | -9.1% |
| 2007 | 4,545 kg/ha | -11.4% |
| 2008 | 5,080 kg/ha | +11.8% |
| 2009 | 4,593 kg/ha | -9.6% |
| 2010 | 4,366 kg/ha | -4.9% |
| 2011 | 4,625 kg/ha | +5.9% |
| 2012 | 4,548 kg/ha | -1.7% |
| 2013 | 4,654 kg/ha | +2.3% |
| 2014 | 4,556 kg/ha | -2.1% |
| 2015 | 8,904 kg/ha | +95.5% |
| 2016 | 11,479 kg/ha | +28.9% |
| 2017 | 12,773 kg/ha | +11.3% |
| 2018 | 12,912 kg/ha | +1.1% |
| 2019 | 12,692 kg/ha | -1.7% |
| 2020 | 12,952 kg/ha | +2.1% |
| 2021 | 13,150 kg/ha | +1.5% |
| 2022 | 13,086 kg/ha | -0.5% |
| 2023 | 13,048 kg/ha | -0.3% |
| 2024 | 13,165 kg/ha | +0.9% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 13,165 kg/ha is below the median for upper middle income countries, which is 16,960 kg/ha, 78% of the median. (51 countries reporting)
- Saint Vincent and the Grenadines's 13,165 kg/ha is above the median for Latin America & Caribbean, which is 12,572 kg/ha, 1.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Roots and Tubers, Total — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +95.5% | 4,556 kg/ha | 8,904 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,749 kg/ha | 5,563 kg/ha | 9,437 kg/ha | 9 |
| 1970s | 7,651 kg/ha | 6,578 kg/ha | 8,743 kg/ha | 10 |
| 1980s | 6,910 kg/ha | 4,702 kg/ha | 8,669 kg/ha | 10 |
| 1990s | 4,879 kg/ha | 4,314 kg/ha | 5,520 kg/ha | 10 |
| 2000s | 5,358 kg/ha | 4,545 kg/ha | 5,976 kg/ha | 10 |
| 2010s | 8,151 kg/ha | 4,366 kg/ha | 12,912 kg/ha | 10 |
| 2020s | 13,080 kg/ha | 12,952 kg/ha | 13,165 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is roots and tubers, total — yield in Saint Vincent and the Grenadines?
- Roots and tubers, total — yield in Saint Vincent and the Grenadines was 13,165 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13,165 kg/ha in 2024.
- What is the lowest roots and tubers, total — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 4,314 kg/ha in 1992.
- How does Saint Vincent and the Grenadines rank for roots and tubers, total — yield?
- Saint Vincent and the Grenadines ranks 118th out of 191 countries with data for 2024.
- Is roots and tubers, total — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 189.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.